Jackfruit
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The jackfruit is a huge, spined, oval fruit that is believed to have been first cultivated in Indian rainforests. It is largely grown in tropical or close to tropical climates.
1 medium-sized raw jackfruit
1 tbsp bengalgram flour (besan)
1 onion, chopped
6 green chillies, chopped
1 bunch of coriander leaves,
chopped
1 bunch of mint leaves, chopped
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste ...
jackfruit seed Notes: Jackfruits are immense and some contain hundreds of nutritious seeds, which resemble chestnuts. Before eating the seeds, boil them for about five minutes, then roast them. Substitutes: breadnut seeds OR chestnuts ...
Jackfruit is a relative of the breadfruit and fig and can weigh up to 100 pounds. When green, both its flesh and edible seeds are included in curried dishes. Ripe jackfruit has a bland, sweet flavor and is generally used for desserts.
Jackfruit:
A very large (up to 100 pounds) tree-borne fruit from East India. Related to the breadfruit in the mulberry family, it has thick flesh with a flavor suggestive of a pineapple and banana with edible seeds.
Jackfruit.
Cempedak Goreng : Fried Jackfruit is a popular local snack.
Cendawan ...
Jackfruit has a hard 'spiky' outside shell and the inside fruit is yellowish with a sweet taste and aroma. It contains anywhere from 100 - 500 oval seeds.
Jackfruit (Vietnam): A fruit that has yellowish lobes sticking out and a soft textured fruit on the inside. It is recomended that you dip your fingers in oil because the skin of the Jackfruit is very sticky.
Nangka: Jackfruit
Nilaga: Boiling meat or fish in water
pan-fry: to fry on top of the stove in a hot uncovered skillet with little or no fat but that which accumulates from the meat as it cooks.
Kathal: Jackfruit.
Katori: Small serving bowls which go on a thaali (tray).
jackfruit
I have to disagree with the advice that it is a waste to use fresh pineapple in upside-down cake. After making one with fresh pineapple and tasting the difference I would never use tinny canned pineapple again.
breadfruit The fruit of a tree native to the Pacific; large, round, and starchy, it is eaten boiled or baked; sometimes confused with its blander-tasting relative, jackfruit ...
Jackfruit (Artocarpus heterophyllus), also called nangka
Langsat (Lansium domesticum), also called longkong or duku
Lychee
Mamoncillo (Melicoccus bijugatus), also known as the quenepa or genip
Mango (Mangifera indica) ...
a fried spring roll, either meat, vegetable, or banana; turong saging (deep fried banana fritter) is usually cooked in oil with brown sugar and some jackfruit strips, and a typical snack or dessert in the Philippines
turron
(Spanish) nougat ...
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Also known as "horse bean seed." This bean looks like a very large lima bean. The pod is inedible unless the plant is very young. Avoid pods bulging with beans as this is an indication of age. Jackfruit ...
 See also: Fruit, Roast, Flavor, Cooking, Texture
  
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