Press the batter out from the bottle into the hot ghee in the form of a jalebi.
Fry on both sides. Take out and wait for 1 minute. Drop the fried jalebis into the hot syrup.
Keep for 2 minutes and then remove.
Jalebi (Indian): Crispy coils of fried batter in syrup
Jalousie: A cake-like pastry filled with almond paste and topped with different jams.
Jaggery Dried sugarcane juice Jalebi Orange, sweet-crisp round whirls made from plain flour and water. Jalebi, a favorite Indian dessert, is deep fried and dipped in sugary syrup.
Sautee or stir fry Jalebi. An Indian dessert. A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep frying oil to produce golden curly crispy rings. Served cold or hot in syrup. Javatri. Mace. Jeera or zeera. Cummin.
 See also: Steam, Tandoor, Puri, Pulao, Papad
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