Jalousie
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Jalousie: a small cake made with flaky pastry, filled with a layer of almond paste and topped with jam.
Jalousie: A cake-like pastry filled with almond paste and topped with different jams.
Jamaican Jerk (Caribbean): Seasoning used on grilled meats, recipes vary but generally include chile peppers, garlic, onions, and various spices.
Strawberry jalousie with strawberries romanoff
By John Torode
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Jalousie (Fr.): venetian blind; classic small, latticed, flaky pastry filled with almond paste and spread with jam.
Jambon (Fr.): ham; also refers to the leg, usually of pork, but also of poultry.
à l'os (Fr.): ham with the bone in.
jalousie (Fr.) Feuilletage pastry strip with a sweet filling, whose top layer is cut into parallel strips like a Venetian blind (hence its name).
jambalaya A dish from Cajun cuisine of rice with ham, shellfish, ...
 See also: Smoke, Cheese, Gelatin, Smoked, Vegetable
  
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