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Jaborandi pepper Jamaica pepper Japanese horseradish Japanese pepper Japanese prickly ash Jawa cassia Jawa peppercorn Jerusalem parsley (Julienne, yellow) Juniper Juniperus communis
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allspice A spice made from the berries of the Jamaica pepper tree, dried and ground, which tastes like a combination of cloves, nutmeg, and
cinnamon (hence its name); used in sweet and savory cooking.
Also known as Jamaica Pepper or Pimienta Dulce. The flavor suggests a combination of cinnamon, cloves & nutmeg, hence the term allspice.
Allumette (Fr.): match; puff pastry strips; also fried matchstick potatoes.
Jamaica Pepper An aromatic spice made from the dried berry of the West Indian allspice tree. This spice, used to flavor savory dishes, has the aroma and taste of cinnamon, cloves, nutmeg, and pepper.
PIMENTO, also called Allspice (from a supposed combination of various flavours) and Jamaica Pepper, the dried immature fruit of Eugenia pimenta or Pimenta oflicinalis, an evergreen tree about 30 ft. high, belonging to the natural order Myrtaceae.
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice Notes: Allspice comes from a single tree, but it tastes like a mixture of cinnamon, cloves, and nutmeg.
Also called 'Jamaica pepper,' allspice is the dried unripe berry of the pimento plant, an evergreen native to Central America, Mexico, South America, and the West Indies.
An aromatic spice, also called Jamaica pepper or pimento, from the dried berry of the West Indian allspice tree. The berry is the size of a pea and, when ground, has the aroma and taste of a combination of cinnamon, cloves, nutmeg and pepper.
Also known as Jamaica pepper or pimento, allspice is a common ingredient in many desserts and Jamaican dishes. Allspice has a taste akin to cinnamon mixed with cloves and nutmeg.
East Indian Pepper, Jamaica Ginger, Jamaica Pepper
French: gingembre
German: Ingwer
Italian: zenzero
Spanish: jengibre
Burmese: cheung, chiang, jeung
Indian: adruk (green), ard(r)ak(h) (green), sont(h) (dried)
Indonesian: aliah ...
Allspice, a whole or ground spice, dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper. Pungent, sweet mixture of cinnamon, clove and nutmeg flavors. Used in breads, cakes, cookies, fruit sauce recipes ...
Also known as Jamaica Pepper. It is the fruit of the evergreen pimiento tree. The flavor resembles a blend of cloves, cinnamon, and nutmeg. This spice is used in both sweet and savory cooking and can be purchased whole or ground.
Allspice - The dried, unripe berry of a small tree. It is available ground or in seed form, & used in a variety of dishes such as pickles, casseroles, cakes & puddings. Also known as Jamaica Pepper.
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 See also: Pepper, Allspice, Spice, Aroma, Cooking
  
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