Japanese horseradish

Japanese Horseradish
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French raifort du Japon, Dutch Japanse mierikswortel, Russian Yaponskij khren [Японский хрен] and Finnish japaninpiparjuuri, all of which mean 'Japanese horseradish'.

Japanese horseradish See wasabi.
Japanese soy sauce = shoyu Substitutes: light Chinese soy sauce
kacang saus Substitutes: kecap manis ...

A Japanese horseradish that is dried, powdered, and made into a pale green paste with a sharp, pungent, extremely potent flavor. Often mixed with soy sauce and served as a condiment to sushi, sashimi, and other Japanese specialties.

Also called Japanese horseradish, a pungent green paste made from a rhizome of the watercress family.
Wasabi: ...

Also known as Japanese horseradish. This is a pungent paste made from the knobbly green root of the wasabi, a plant native to Japan. it is used as a condiment with seafoods and is extremely hot, so use sparingly.
Water chestnuts ...

wasaabi: Japanese horseradish, that has an unusual florescent green flesh, it has a very strong taste and is used greatly in Japanese cuisine.
wok: A round bottomed type frying pan used extensively in Chinese cuisine
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wasabi: A type of Japanese horseradish that has a fresh, hot taste. Available in powder and paste.

Wasabi - Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then
reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi.
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Green, very hot Japanese horseradish.
Reader comments
From DTa [alt.food.sushi, 17 June 1995]: ``There are different grades of wasabi. The very best is kept for freshly grated wasabi. The lower grades are processed.

Wasabi is sometimes called Japanese horseradish, and its taste is very similar. However, real wasabi - wasabia japonica - is a relative of the watercress family and an elusive little root.

Also called Japanese horseradish. Worcestershire Sauce A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.
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Japanese horseradish, or wasabi, is a pale green powder, similar in flavour to horseradish but made from the tuber of a herb, Wasabia japonica..
Bouquet: When intact, the root has little aroma.

This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.
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Wasabi powder is powder made from Japanese horseradish. You can find it in Asian markets, specialty food stores, and in some grocery stores. It also is available pre-made. It should be a vivid green color.

as a fresh spice, has a heat component that unlike chili peppers is not long lived on the palette and subsides into an extremely pleasant, mild vegetable that even people normally adverse to hot food enjoy. It is also called Japanese horseradish.

Wasabi Strong, hot, pungent, Japanese horseradish grated into green paste. This clay-like condiment complements and enhances the flavor of Sushi and Sashimi.

See also: Radish, Horseradish, Sauce, Water, Paste