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Japanese pear

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Japanese Pear
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Japanese pear See Asian pear.
loquat = Japanese plum = Japanese medlar Pronunciation: LOW-kwat Notes: These are popular in Asia, where they're eaten raw and cooked into sauces that accompany meat.

It is also a refreshing dessert when cut in half with a scooped hole made in the center, then heated and served with honey placed in the scooped out section. Some of the traditional terms used for this pear are: the apple pear, Japanese pear, ...

See also: Salad, Pear, Kitchen, Fruit, Apple

Gastronomy Japanese parsleyJapanese radish

 
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