Japanese Radish
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Daikon - a Japanese radish.
Damson - a type of plum best used in cooking or for jams and jellies.
Dash - a seasoning measure indicating a scant 1/8 teaspoon or less.
daikon = white radish = Japanese radish = Chinese radish = icicle radish = lo bak = loh baak = loh buk = mooli = Oriental radish = lo pak Pronuncation: DIE-kon Notes: Daikon is larger and milder than its relative, the red radish.
daikon.. a large white, carrot shaped Japanese radish.
daizu.. soybeans.
dango.. small, round, dumplings, usually served on a stick.
 See also: Radish, Soup, Water, Cheese, Vegetable
  
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