Jardiniere - vegetables cut into strips or a soup containing such vegetables.
Jelly - a clear preserve of strained fruit juice with sugar. Jelly of another sort is made by boiling animal or fish bones and tissue.
jardiniere: Vegetables cut into batons
julep: Ancient Arabian name for a cooling drink that contained mucilage or opium. These days applied to a variety of cooling alcoholic cocktails
julienne: Vegetables cut into fine strips ...
Jardiniere
A garnish for meat dishes, generally consisting of carrots, celery, turnips, and sometimes peas
Julienne ...
Jardiniere - French for a main course made mostly of new spring vegetables, like lettuce, peas, green beans, carrots, turnips, and flavored with bacon or salt pork.
Jardiniere (a la):
Garden vegetables used as a garnish, usually carrots, green beans, onions and turnips.
Jardiniere: ...
Jardiniere, a la
Garnish of fresh, diced and cooked vegetables. arranged in separate groups.
Jerusalem artichoke ...
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This radish has a sweet flavor and a crisp, juicy white flesh. Used raw, in salads, in stir-fries, and as a garnish. Also called "Daikon." Jardiniere ...
jardiniere, a la (Fr.) Garnished with various fresh vegetables cooked
and arranged separately around the main piece of meat or poultry.
 See also: Vegetable, Vegetables, Rice, Tomato, Fish
  
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