Jasmine rice

Jasmine Rice
You Are Here: cooking terms / J / Jasmine Rice
Recipe Collections ...

Jasmine rice is a rice varietal which is grown primarily in Thailand, although other nations cultivate the long grained, aromatic rice as well.

jasmine rice = Thai basmati rice = Thai jasmine rice Equivalents: One cup dried rice yields three cups cooked rice. Notes: Jasmine rice is a long-grain rice produced in Thailand that's sometimes used as a cheap substitute for basmati rice.

Jasmine Rice
A fragrant long grain rice from Thailand that is distinctly aromatic, soft and sticky when cooked. The length of each grain four to five times its width.
Jicima ...

Jasmine rice is an aromatic rice used in Thai and Vietnamese cooking.
See recipes featuring Jasmine rice ...

Jasmine rice: an aromatic rice from Thailand that has a flavor and fragrance that compares to basmati rice.
Javitri: Mace, from the outer part of the nutmeg.

Jasmine rice is a pleasantly fragrant rice from Thailand that recalls the blossoming Jasmine flower.

jasmine rice with garlic ginger and cilantro
ricotta cheese apple pie
figs with goat cheese and prosciutto ...

1 cup jasmine rice
1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
1 2-inch piece of fresh ginger, peeled and cut into matchsticks ...

Jasmine Rice Fragrant long-grain Thai rice. Jungle Curry A thin, spicy, non-coconut-milk, brown Thai curry. This aromatic mixture of vegetables and fresh herbs immerses chicken with flavor.

The nutty, intensive taste of pandanus reminds of the best aromatic rice cultivars (for example, Thai jasmine rice known as khao hom mali [ข้าวà¸"อมมะลิ]) in South East Asia.

For example, Thai Jasmine rice is long-grain and relatively less sticky, as long-grain rice contains less amylopectin than short-grain cultivars. Chinese restaurants usually serve long-grain as plain unseasoned steamed rice.

"i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner"
View Full Recipe
Ingredients: hoisin sauce, honey, ketchup...

riisi,
basmati rice = basmatiriisi
brown rice = ruskea riisi
jasmine rice = jasmiiniriisi
long grain rice = pitkäjyväinen riisi
short grain rice = pyöreäjyväinen riisi, "puuroriisi" ...

search
A mild semi-firm Swiss-style cheese from Norway with a mild, slightly sweet flavor. Jasmine rice ...

Cook over medium-low heat 10 to 15 minutes or until sauce thickens slightly.
Add shrimp and basil; reduce heat to low. Cook 3 to 5 minutes or until shrimp turn pink and opaque. Serve over jasmine rice; garnish with pineapple and peanuts.

See also: Rice, Grain, Cooking, Water, Aroma