Ji-. Prefix: locally made or caught.
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Ji Akwukwo: very thick stew of many vegetables plus yams. Favorite in West Africa.
Keuke: corn bread prepared from wet fermented corn flour. Sour in East Africa, sweeter and whiter in West Africa.
Bao Ji: stuffed steamed or baked buns (manapua)
Bird's Nest Soup: congealed bird saliva, cooked in chicken broth
Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other
ingredients ...
Bi Ji-Ji Ge (Korean): Tofu and pork with special Korean sauce soup.
Bika (Hungarian): Steer
Bin Dae Dduk (Korean): Korean style vegetable pancakes.
Bao Ji (Chin.): stuffed steamed or baked buns (manapua).
Bao Yu (Chin. [Mand.]): see Abalone.
Bap: an oval-shaped white bread roll with a soft floury crust and light inner crumb, served for breakfast.
Baqdounis (Arab.): parsley.
Baahk gaai ji (Chinese [Cantonese])
Baahk wuh jiu (Chinese [Cantonese])
Baak leih heung (Chinese [Cantonese])
Baan laahn (Chinese [Cantonese])
Baat gok (Chinese [Cantonese])
Babér (Hungarian)
Babér, indonéz (Hungarian)
Babérlevél (Hungarian) ...
Gong Bao Ji Ding
Hawaiian Chicken
Homemade Chicken Nuggets
Honey Spiced Chicken
Honeysweet Grilled Chicken
Indonesian Chicken Breasts
Italian Stuffed Chicken Breasts
King Ranch Casserole
Kung Pao Chicken
Lemon Chicken And Rice ...
Soy sauce or soya sauce (in British English) (Chinese language: in Mandarin, 醬油 pinyin jiàngyóu , in Cantonese, 豉油 see yau; Japanese: 醤油 shōyu) is a fermented sauce, made from soybeans, ...
 See also: Chine, Mandarin, Fruit, Cuisine, Cooking
  
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