Jonathan apple

Jonathan Apple
Bright red and just the right balance of sweet and tart, the Jonathan is a very good all-purpose apple. Use it for eating out of hand and making pies and apple sauce. However, it is not a good choice for use as a baking apple.

Jonathan apple
This tart apple is good for eating out of hand, though it has a fairly thick peel.
Lady apple ...

The Jonathan apple is believed to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip
..... Click the link for more information.

5 medium Jonathan apples or other cooking apples, peeled, cored and sliced (5 cups)
3 Tbsp. orange juice
1/2 of a 12-oz. package (1-1/2 cups) cranberries ...

See also: Fruit, Apple, Tart, Baking, Sauce