Juniper berry are from a prickly evergreen bush which is both cultivated and grown in the wild. In Scandinavian cuisine, juniper is frequently used in marinades and pickled meats.
Juniper berry
(Juniperus communis)
Picture on left: Fresh, ripe juniper berries (left) and dried juniper berries (right).
Juniper Berry:
Aromatic blue-black berry of an evergreen bush native to Europe and America. Juniper berries are most often found dried, as they are too bitter to eat raw, and are used to flavor meats (especially game), sauces, stews, and gin.
genièvre: juniper berry
genoise: sponge cake
germiny : garnish of sorrel; sorrel and cream soup ...
Other Names
Juniper Berry, Juniper Fruit
French: genièvre
German: Wacholder
Italian: ginepro
Spanish: enebro, junIpero, nebrina
Indian: dhup, shur (Indian Juniper) ...
Genièvere (Fr.): juniper berry.
Génoise (Fr.): sponge cake made with whole eggs, used for petits fours, layer cakes, and other desserts.
Gentiane (Fr.): gentian; a liqueur made from this mountain flower.
Geow (Thai): won ton.
Genievre is French for the juniper berry and for gin (flavored with the juniper berry).
Sprinkle over the sea salt, crushed black peppercorns, sliced garlic, thyme leaves, bay leaf and crushed juniper berry. Lightly mix together, then cover the bowl and marinate in the fridge for 6 hours.
Today, allspice is enjoyed by most cultures around the world. The flavor is akin to a mixture of cinnamon, nutmeg, and cloves with a hint of juniper berry. Learn about allspice, and get some cooking tips before delving into the allspice recipes.
genievre (Fr.) Juniper berry; also, gin that is flavored with the berry; the Italian is ginepro.
genoise (Fr.) A basic sponge cake made with well-beaten eggs to pro-
duce a dry, light base for buttercream icings, petite fours, lining for ...
 See also: Berry, Flavor, Pepper, Pickle, Season
  
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