Junket - milk which has been thickened with rennet, sweetened and is served as dessert. Also, trade name for a flavored dessert mix including rennet.
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Junket
A dessert made from sweetened milk curdled with rennet (an extract from the stomach of a calf). Junket (rennet) tablets are available from supermarkets.
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Junket:
Sweetened milk, thickened with rennin and used as a cream substitute or dessert. Junket is usually served cold and can be accompanied by fruit.
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Cornish junket with stewed rhubarb
Rhubarb and pecan crumble with marzipan ice cream
Warm ginger cake with rhubarb
See all recipes using rhubarb ...
Blancmange Brownies Cake Cannoli Cookies Crème brûlée Custard Fruit Fudge Gelatin dessert Gelato Ice cream Ice milk Junket Mousse Orange sherbet smoothie Pie Pudding Sherbet Sorbet Spotted Dick Tapioca pudding Tiramisu Truffle Yogurt ...
Rennet - An extract from the fourth stomach of lambs and calves used in cheese making to coagulate milk or in making junket pudding. There are also rennets obtained from vegetables such as cardoons.
junket Milk curds formed with rennet and served as a custard like dessert.
Jurancon An unusual and renowned wine from the foothills of the Pyrenees in southwestern France, possessing a gold color and a sweet, spicy taste.
 See also: Milk, Pudding, Produce, Starch, Butter
  
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