| |
The more common alternative is Jus Lié, a stock quickly thickened with cornstarch, potato starch, or arrowroot. (Heat 3-1/2 cups of stock to the boil. Mix 5 teaspoons of starch with 1/2 cup of cold stock, and mix it into the simmering stock.
Au Jus is also a common dipping sauce used for sandwiches made from a thick French bread topped with slices of beef. A similar term, jus lié refers to meat juice that has been lightly thickened with a either arrowroot or cornstarch.
 See also: Cornstarch, Juice, Thicken, Starch, Arrowroot
  
|
RSS
