Kabocha Squash
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kabocha squash = Japanese squash = Japanese pumpkin = nam gwa = sweet mama = kabachi Pronunciation: kuh-BOW-tchah Equivalents: 1 cup cubed raw squash = 116 grams Notes: This orange-fleshed winter squash has a striated green rind.
Kabocha squash
Kabocha. Bigger and badder than most winter squash, kabocha can seem daunting on the kitchen counter. Once cooked, however, the deep orange flesh is similar in taste to acorn or butternut squash.
Recipe: Squash Ravioli ...
Ingredients: milk, kabocha squash, onions...
5 Reviews
Prep Time:10 mins ...
Cooking Fresh Pumpkins
If you want to cook fresh pumpkins, look for smaller varieties, especially the "sugar pumpkin" or Kabocha Squash.
 See also: Squash, Winter squash, Butter, Cookies, Summer squash
  
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