prik kaeng
red bean curd = red bean curd cheese = red preserved bean curd ...
Kaeng Khiao Wan Nuea (Thai): Green curry, made from beef, coconut milk, fish sauce, and sugar.
Kajaik (Sudanese): Stew of dried fish and accompanying spices and seasoning.
Ka Ji Bokum (Korean) Fried aubergine with garlic sauce ...
The popular Thai coconut soups are Tom Kha Kai, Tom Yam Kung, and Kaeng Khiao Wan Kai. Dip An intensely spicy Thai sauce made by grinding fresh chilies, garlic, and shrimp paste. A dash of lime juice and sugar are also added.
In Thailand, "curry pastes" (prik kaeng or prik gaeng) are ground mixtures of chiles with other fresh spices.
In Thailand, the term curry (in Thai kaeng or gaeng [แกง]) almost always refers to food cooked in coconut milk.
 See also: Cuisine, Coconut, Cooking, Fish, Ginger
  
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