Kaffir lime leaves - Dried leaves from the Kaffir lime tree. Pale green in color, resembling a bay leaf. Purchase in packages in Oriental markets.
Kahlua - dark Mexican coffee liqueur.
Kalakukko - A Finnish dish of bread filled with fish.
Kaffir lime leaves
The fragrant leaves of the citrus tree native to Southeast Asian countries. The leaves and fruit are widely used in Cambodian, Thai and Lao Cuisine.
Kaffir lime leaves can be grown fresh or bought dried and stored in a spice jar; added to Thai dishes while they are cooking.
Langosta a la Parrilla
Broiled lobster.
Kaffir lime leaves are also popular in the west of Cambodia, but less so in Vietnam. Malay and Indonesian (especially, Balinese; see also Indonesian bay leaf) cuisines use them sporadically with chicken and fish.
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Term: Kaffir lime leaves
Meaning: The leaves of a wild lime tree which appear as double leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctive citrus scent to soups and curries of Thai and Indonesian cooking.
Ingredients: kaffir lime leaves, fresh gingerroot...
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Prep Time:20 mins ...
Where to Buy Fresh Kaffir Lime Leaves on the Internet
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Kaffir Lime Leaves Zesty, dark green, glossy leaves that impart an aromatic lime flavor. Kai Yang An herbal, spicy, Thai grilled chicken. Traditionally complemented with sticky rice and Som Tam.
Daun Limau Purut : Kaffir Lime Leaves. Bai Ma-Gruud [Thailand]
Its sharp, lemony aroma enhances the flavor of a dish, especially fish and seafood dishes, where a 'souring' or citric ingredient such as lemon, lime or Assam Jawa [Tamarind] is used.
Fresh ginger, garlic, chillies, galangal, Asian shallots, scallions, kaffir lime leaves, cilantro and lemongrass. Green or red curry paste, shrimp paste. Noodles and rice. And of course... plenty of fresh meat, fish, tofu and vegetables.
Kaffir limes have very little juice, usually just the zest is used. Substitutes: citron OR lime OR kaffir lime leaves (One tablespoon of zest from a kaffir lime is equivalent to about six kaffir lime leaves.) ...
Australian cooks tend to use lemon myrtle leaves instead of kaffir lime leaves in recipes of South-East Asian origin; yet lemon myrtle's very pure scent does not go so well with the pungent fish pastes and fish sauces of Thailand.
Ingredients: water, plus 2 T sugar, finely grated fresh Meyer Lemon zest, Fresh lemon juice, Kaffir lime leaves, cut into pieces (optional), Juice of 2 limes, Pinch of salt
lime cheese salad Recipe ...
Kaffir lime leaves look like two leaves attached end to end, and they are dark green and very glossy, with a hint of leatheriness. The fruits are bright green to yellow and their rinds contain a great deal of flavorful oil.
 See also: Kaffir lime, Lime, Cooking, Aroma, Fish
  
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