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Kajiki

Gastronomy KaiwareKaki

Kajiki. Swordfish.
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kajiki See marlin.
lemonfish See cobia.
lingcod Substitutes: cod (flakier texture) ...

Ji A prefix usually meaning "locally made or caught" Kaibashira Large scallops; the shellfish valve muscles Kaiware A Daikon-radish sprout roll Kajiki Swordfish Kaki Oysters Kakomi Sushi The battleship roll; often used for oysters, quail eggs, Ikura, ...

See also: Swordfish, Flavor, Tuna, Halibut, Maki

Gastronomy KaiwareKaki

 
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