kaki muscat de Provence: persimmon
l
lagniappe: a little something extra; a Cajun term, referring to a small complimentary treat
lait: milk (e.g., lait cru, un-pasteurized milk; lait de noix de coco, coconut milk)
laitue: lettuce ...
Ji A prefix usually meaning "locally made or caught" Kaibashira Large scallops; the shellfish valve muscles Kaiware A Daikon-radish sprout roll Kajiki Swordfish Kaki Oysters Kakomi Sushi The battleship roll; often used for oysters, quail eggs, Ikura, ...
Kaki (Fr.): persimmon.
Kalamaria (Greek): squid.
Kalamata (Greek): probably the most famous Greek olive.
Kamaboko (Jap.) fish cake made from white fish.
Kambing (Indon.): lamb.
Kaki persimmons, the most widely grown, are native to China, but were introduced to the US in the 19th century. Additional species of persimmons are native to Mexico, North America, the Philippines, and Southeastern Europe and Asia.
kaki (Jap.) Persimmon; several European languages, including French,
have borrowed the word kaki for persimmon; it also means oyster in Japanese.
Kalb (Ger.) Veal.
Kalbschnitzel (Ger.) Veal cutlet cooked simply in butter.
Cornelian cherry
Goumi
Jujube
Kiwifruit (a.k.a. the "kiwi" or Chinese gooseberry, Actinidia spp.)
Loquat
Mulberry (some species)
Persimmon, Diospyros kaki ...
 See also: Persimmon, Drink, Apple, Fruit, Orange
  
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