Kani

Kani-kamaboko. Fake crab meat.
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kani kama: Imitation cooked crabmeat, usually made of cooked pollock (a white-fleshed, mild fish) and crab flavoring.
katsuobushi: Shaved flakes of steamed or boiled, smoked, and then dried bonito (a type of tuna).

Kani Cooked crab meat Kanpachi Very young yellowtail Kanpyo Dried Gourd prepared as long, translucent-brown fettuccine-shaped strips.

Grains of Selim, African grains of Selim, Moor pepper, Kani pepper, Senegal pepper
Estonian
Etioopia ksüloopia
French
Piment noir de Guinée, Kili, Graines de Selim, Poivre de Sénégal
German ...

kani (Jap. ) Crab.
Kaninchen (Ger.) Rabbit.
kanten (Jap.) Agar-agar seaweed.
kao (Chin.) To roast or bake.
Kapaun (Ger.) Capon.
Kaper (Ger.) Caper.
karashi (Jap. ) Mustard.

See also: Water, Crab, Tofu, Salad, Rice