Kanpyo

kanpyo.. strips of dried gourd, used for tying foods placed in stews.
kanten.. gelatin derived from seaweed, used mostly in making desserts.
kappa-maki.. rolled sushi with a filling of rice and Japanese cucumbers.

Kani Cooked crab meat Kanpachi Very young yellowtail Kanpyo Dried Gourd prepared as long, translucent-brown fettuccine-shaped strips.

search
A variety of high-protein wheat that hasn't yet been hybridized. Kamut kernels are two-to-three times larger than most wheat and provides a higher nutritional value. Kanpyo ...

See also: Sugar, Bean, Wheat, Water, Sushi