Kasseri cheese

Kasseri Cheese
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Kasseri cheese
Sharp, salty and hard, except when flamed in brandy (as in Saganaki).
Kielbasa
Polish sausage.

Kasseri cheese is a Greek sheep's or goat's milk cheese with a semihard consistency similar to cheddar, punctuated by a few tiny holes, and a taste similar to feta.
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Kasseri Cheese:
Greek cheese made from sheep's or goat's milk, with a sharp, salty flavor. As it matures, it develops a hard texture that is perfect for grating.

Kai lan Chinese broccoli Kasseri cheese Sharp, salty and hard, except when flamed in brandy (as in Saganaki). Kasteel Cru The light, sweet maltiness of the beer comes from the spring barley, local to Alsace.

See also: Cheese, Kaffir lime, Vegetable, Thicken, Sausage