Kefir Glossary Term - Related Content
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Kefir:
A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel's milk.
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Kefir - pronounced [keff é-er]A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk.
kefir Pronunciation: keh-FEER Notes: Kefir is like a thin, drinkable yogurt. It was originally made in Turkey out of camel's milk. It comes plain or flavored.
Kefir Kefir is a drinkable yogurt, but with a greater variety of cultures and significant health benefits.
Khala Khala is white bread, made from dough plaited in twist by traditional Jewish recipe.
Where available, kefir is made with camel milk. The word "kefir" is derived from the Turkish word keif, which loosely translates to; good-feeling, feeling of well-being or feeling-good.
Also look for kefir, a yogurt product that's one of the oldest cultured dairy products known. Made from "kefir grains," it's an amalgamation of milk proteins, probiotic bacteria, yeasts and other fermentation byproducts.
A short list of probiotic food choices includes miso soup, some soft cheeses, yogurt products like kefir, sauerkraut and many pickles. Those who feel probiotic food is beneficial are now also interested in prebiotic food.
yogurt, cheese, kumis (mare milk), kefir, shubat (camel milk),cultured milk products such as quark, filmjölk, crème fraîche, smetana, skyr
[edit] Fish-based
bagoong, fish sauce, Hákarl, jeotgal (ì "ê°ˆ), rakfisk, shrimp paste, surströmming ...
Lifeway's Kefir drink, ProBugs, is an organic yogurt-like drink with probiotics that's sold in major retailers including Target and Whole Foods. The fun, bright packaging and easy-grab container for sipping is great for kids.
kefir Fermented milk slightly effervescent and alcoholic, widely consumed in the Middle East and Russia; the kefir bacteria sours the milk (usually cows'), making it thick, frothy, and healthful.
Keks (Ger.) Biscuit.
Fermented milks include acidophilus milk; cultured buttermilk; kumiss (koumiss), probably originated from mare's milk by western Mongols, effervescent and of acrid flavor and containing alcohol produced by yeasts; the similar kefir of Central Asia; ...
The first was the liquid fermented milks such as yogurt, koumiss and kefir. The second through allowing the milk to acidify to form curds and whey.
 See also: Milk, Drink, Flavor, Juice, Cooking
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