Kha

Tom Kha soup
By Sophie Dahl
Roasted tomato and thyme soup with double baked cheese and chive potatoes
By Sophie Dahl ...

chicken coconut gai kha soup thai
thai coconut shrimp cooking light
thai chicken soup with lemongrass and coconut ...

The popular Thai coconut soups are Tom Kha Kai, Tom Yam Kung, and Kaeng Khiao Wan Kai. Dip An intensely spicy Thai sauce made by grinding fresh chilies, garlic, and shrimp paste. A dash of lime juice and sugar are also added.

Also known as: kha (Thai), gao liang jiang, lam kieu, lam keong (Chinese). Ginkgo Nut Hard shelled kernal of the ancient maidenhair tree. They are dyed red (for good fortune) and handed out at weddings.

The formal title for the galanga plant is Alpinia officinarum, although the root is also known as galangal, galingale, iam kieu, kha, or gao liagn jiang.

galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai ginger = Siamese ginger Latin name: Alpinia galanga ...

tom kha gai) but also common in recipes from medieval Europe. It resembles ginger in appearance and taste with an extra citrus aroma and a slight hint of soapiness.

Galangal in India is also called Siamese ginger, kha in Thailand, and lengkuas or laos in Indonesia and Malaysia.

To reconstitute dried galangal, soak the slices in warm water until pliable. Galangal is also called Siamese ginger, kha in Thailand, and lengkuas or laos in Indonesia and Malaysia,
See recipes featuring Galangal ...

Other names for this root are Galingale, Galangal, Gao liang jiang, Iam kieu, Iam keong, Kulanjan, Kha, Laos, Lengkuas, and Siamese ginger. Galanaga Root is most often available in Asian or Indian food markets.

See also: Ginger, Galanga, Powder, Sauce, Cuisine