Kipper
From LoveToKnow 1911
KIPPER, properly the name by which the male salmon is known at some period of the breeding season.
Kippers
Cold-smoked herring
Kippers, a traditional breakfast favourite, are simply herrings split down the back to open them out, soaked in brine for about 20 minutes, ...
Kipper - To kipper means to cure, usually fish, by cleaning, salting and drying or smoking. It also means a male salmon during or shortly after spawning. When a herring is kippered it is first butterflies, cured in brine, and then cold smoked.
Kipper - fish cured by splitting, salting, and drying or smoking. A breakfast food in England, kippered herring is poached, grilled or baked.
Kirsch - a cherry-flavored liqueur made of black cherries and their pits.
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kippered black cod = Alaska smoked cod = smoked sablefish =smoked sable Substitutes: smoked salmon OR smoked cod ...
Kipper - Salted, smoked herring.
Kirsch - A clear brandy distilled from cherry juice and pits. In cookery, it is most prominently known as a flavorful addition to fondue and Cherries Jubilee.
Kipper kedgeree
By James Martin
American-style pancakes with bacon and maple syrup
By James Martin ...
Kippered snack:
Herring that is split, cured by salting, drying, and cold:smoking. Also called "Kippered Herring" and "Kippers."
Kirsch: ...
Kipper Lightly salted and smoked fish
Kirschwasser A liqueur made from cherries and commonly used to flame certain dishes
Kitchen bouquet Brand name for a bottle seasoning used to flavor and color gravy ...
Another jugged dish, also traditional in the United Kingdom, is Jugged Kippers, which is kippers (with the heads and tails removed) in a covered jug, cooked in boiling water.
In 1969 Delia became cookery writer for The Mirror, with her first piece featuring kipper pâté, beef in beer and cheesecake. In 1972 she started writing for London's Evening Standard.
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Salted, smoked herring. Kippered Snack
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Herring that is split, cured by salting, drying, and cold-smoking. Also called "Kippered Herring" and "Kippers." Kirsh ...
Kippered herring
Smoked or dried herring.
Kitchen Bouquet
A brand of bottled sauce used to enhance flavor and color.
Kosher
Meeting Hebrew religious laws, including, for meat, being sold within 48 hours after being butchered.
kippered herring, kipper (Brit.) Herring that has been split, lightly salted, dried, and smoked to preserve it; a favorite breakfast dish.
Kir See cassis.
Kirsch (Ger.) Cherry.
Ceviche of Shrimp and Sea Bass
San Francisco style Scallop Ceviche
Fish Fingers usually made of Cod or Haddock
Kipper (smoked herring)
Streamed Fish
Seafood Kebabs with Zhoug Sauce ...
The flavour of this spice is favoured less than its colouring properties. Commercially produced, annatto is used to give colour to cheese such as Cheshire and Leicester and also smoked fish such as mackerel and kippers.
Kippers are split herring, and bloaters are whole herring, salted and smoked. Sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil.
 See also: Fish, Spice, Smoke, Smoked, Garlic
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