Home (Kippered)
Home  
 
 
Home » Gastronomy » Kippered


 

Kippered

Gastronomy KipperKitchen

kippered black cod = Alaska smoked cod = smoked sablefish =smoked sable Substitutes: smoked salmon OR smoked cod ...

 


kippered herring - Also called kippers. These are herrings that have been split down the middle and cold-smoked in a solution of brine.

Kippered snack:
Herring that is split, cured by salting, drying, and cold:smoking. Also called "Kippered Herring" and "Kippers."
Kirsch: ...

Salted and smoked (kippered) herring.
Smoke is a decent antimicrobial and antioxidant, but smoke alone is insufficient for preserving food in practice.

search
Salted, smoked herring. Kippered Snack
search
Herring that is split, cured by salting, drying, and cold-smoking. Also called "Kippered Herring" and "Kippers." Kirsh ...

Kippered herring
Smoked or dried herring.
Kitchen Bouquet
A brand of bottled sauce used to enhance flavor and color.
Kosher
Meeting Hebrew religious laws, including, for meat, being sold within 48 hours after being butchered.

Kipper - fish cured by splitting, salting, and drying or smoking. A breakfast food in England, kippered herring is poached, grilled or baked.
Kirsch - a cherry-flavored liqueur made of black cherries and their pits.
...

kippered herring, kipper (Brit.) Herring that has been split, lightly salted, dried, and smoked to preserve it; a favorite breakfast dish.
Kir See cassis.
Kirsch (Ger.) Cherry.

See also: Smoked, Kipper, Smoke, Flavor, Fish