Canederli (It.): a specialty of Trentino-Adige, these bread dumplings are the Italian version of Austrian and German kndel.
Homer, Odyssey ("νδρα μοι "ννεπε, Perseus Project) The Chicago Homer Greek - English - Greek Lexicon (kypros.org) Schlafmohn (giftpflanzen.de) Desirable Herb and Spice Varieties: Poppy The Pernicious Opium Poppy Recipe: Germkndel ...
Similarly, cooked and mashed potatoes or potato flour can be used in the kndel or dumpling eaten with or added to meat dishes all over central and Eastern Europe, but especially in Bavaria and Luxembourg.
 See also: Dumpling, Bread, Milk, Spices, Flour
  
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