Kobe beef

Kobe beef is considered by many to be the best form of beef available in the world, although it is prohibitively expensive and importation from Japan is virtually impossible.

Kobe beef (koo-bay) - Kobe beef is considered the most exclusive beef in the world. Technically speaking, there's no such thing as Kobe beef, it is merely the shipping point for beef from elsewhere in Japan.

Kobe beef - Special cattle raised in Kobe, Japan, fed beer and massaged with Sake
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Langostinos - Spanish word for "prawns" ...

Kobe Beef - An exclusive grade of beef cattle produced in Japan. The production of this beef is very limited and extremely expensive to obtain .

Kobe beef: A very exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are massaged with sake and fed a special diet that includes plentiful amounts of beer.

Kobe beef is an exclusive grade of pampered beef cattle raised in Kobe, Japan.

Kobe Beef - Kobe Beef is an alternative name for Wagyu Beef, the premium luxury beef from Japan
Oxtail - The tails of beef cattle, producing extremely tender and gelatinous meat and gravy when slowly cooked in liquid More...

"Arenas 'hibachied' Kobe", a play on words as "Kobe" could mean either Kobe Bryant or the famous Japanese Kobe beef. This was referring to the game when Arenas outscored Kobe Bryant 60 to 45.
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Kobe beef (Jap. ) Japanese steer raised and pampered to an impeccably high standard for its delectably tender meat which, in accordance, is exorbitantly expensive.

See also: Beef, Cooking, Grill, Bean, Stew