Pie kohlrabi recipe Mushroom And Winter Veg Pie is made with onion, chestnut mushrooms, root vegetables, puff pastry, olive oil, some dried porcini mushrooms, cornflour, water, yeast, vegetable stock cube, and egg.
Kohlrabi recipes
This knobbly bulbous brassica has a peculiar, alien-like look with its pale green colour and strange protruding stems.
Kohlrabi (also kohl-rabi) is a low and stout biennial. It originated in Germany around 4,000 years ago and is a member of the cabbage family (Gongylodes group).
A raw kohlrabi can also be eaten like an apple, although it contains far less sugar.
Kohlrabi
Pale green or purple coloured bulb-shaped vegetable of the cabbage family. It cooks like a turnip and is said to taste of asparagus. Popular in German cookery.
Koulibiac ...
kohlrabi = cabbage turnip = stem cabbage = turnip cabbage Pronunciation: kohl-RAHB-ee or kohl-RAH-bee Notes: A kohlrabi resembles a turnip, only it's sweeter and more delicately flavored.
Kohlrabi is a vegetable that recalls its cabbage relatives in flavor and texture, but not appearance. The stem tastes of both cabbage and turnip, and has a broccolilike texture when cooked.
Kohlrabi
Eat this strange vegetable raw and cooked
Orzo and Asparagus Salad ...
Kohlrabi - A bulbous member of the cabbage family that resembles a turnip in appearance and flavor, and can be treated as such.
Kombu (Konbu) - A large edible seaweed used in Japanese cooking.
Kohlrabi
Vegetable in the cabbage family with a larger edible turnip-like stem
Kosher ...
kohlrabi (kohl-RAH-bee) - It is a vegetable that has been popular for years in Europe and is just beginning to be widely appreciated in the U.S. It is also known as cabbage turnip.
Kohlrabi, also called cabbage turnip, is in fact a member of the turnip family. Like the turnip, both its purple-tinged, white bulb like stem (under 3 inches in diameter are the most tender) and its greens are edible.
Kohlrabi:
A hybrid of cabbage and turnips; the pale green or pale purple bulbous stem is mild and sweet when young. The bulb tastes like a mild, sweet turnip. Kohlrabi is available from midspring to midfall.
Kohlrabi: ...
Kohlrabi Parmesan
From Better Homes and Gardens
If you're tired of the same old side dishes, try this inviting combo of shredded kohlrabi, carrot and sweet pepper.
Butter-Braised Radishes, Kohlrabi, and Brussels Sprouts
Corned Pork
Cumin Roast Pork with Dried Fruit
Cajun Deep Fried Turkey
Roasted Beets with Cabrales and Toasted Walnuts
Lemon Squares
Nutty, Nibby Chocolate Chip Cookies
Toblerone Brownies ...
Karalábéleves Kertész Módra (Kohlrabi Soup Gardener's Style)
Karfiolleves (Cauliflower Soup)
Korhelyleves (Cabbage Soup)
Lebbencsleves (Lebbencs Pasta Soup)
Legényfogó Káposztaleves (Gypsy-style "Man-Catcher" Soup)
Lencseleves (Lentil Soup) ...
Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.
Boiling requires covering the bottom of a pan with 1/2 to 1 inch of water. Use more water for whole, dense vegetables, such as beets, turnips, and kohlrabi. Bring water to a boil before adding vegetables.
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A Jewish potato pancake that is deep-fried or baked. Sometimes meat (primarily beef) or other ingredients are encased in its outer dough. Kohlrabi ...
*Kirsch* A liqueur distilled from cherries, used as a flavoring. *Knead* To work and stretch dough to make smoother, more elastic, or to add additional ingredients. *Kohlrabi* A vegetable of the cabbage family.
Kohlrabi Purple and green with a tapering root end and sprouting leaves on stems from its surface. The flavour is somewhat like a turnip and makes a good flavour accent in vegetable soups.
Chou-rave (Fr.): kohlrabi.
Chou rouge (Fr.): red cabbage.
Chou vert (Fr.): curly green Savoy cabbage.
Choux pastry: choux derives from the French word "chou", which means "cabbage.
kohlrabi A vegetable in the cabbage family whose stem swells just above the ground into a bulbous knob; this bulb, the long stems, and the leaves are edible and taste like cabbage and turnip, which together give it its name; ...
 See also: Vegetable, Vegetables, Cabbage, Turnip, Cooking
  
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