konbu = kombu = tangle = sea tangle = oarweed = sea cabbage = kelp Pronunciation: KOM-boo Notes: Like other sea vegetables, konbu is rich in minerals. It's very popular in Japan, where it's used to flavor dashi, a soup stock.
konbu.. kelp - used in making dashi (soup stock).
konnyaku.. a gelatinous substance made from the "devils-tongue" tuber.
kyuri.. long and thin, Japanese cucumber. ...
Kombu (Konbu) - A large edible seaweed used in Japanese cooking.
Korean Pickling Salt - A coarse salt used in making Korean delicacies like Kimchee. Substitute kosher salt if necessary.
Kombu (Konbu):
A large edible seaweed used in Japanese cooking.
Kombu: ...
dashi konbu: Dried kelp that resembles broad, leathery, wrinkly ribbon.
Kombu or konbu is dried kelp. This sea vegetable is available in the form of hard, flat, black sheets that have a fine white powder on the surface. Kombu is used to flavor dashi, a basic soup stock, and sushi rice.
Konbu Kelp, or a large type of seaweed, which may be dried and prepared in a sheet form. Also used as a soup stock or in Nabe (hot pot) dishes.
A gray or dark brown sea vegetable, commonly referred to as kombu (or konbu) that is sun dried to form hard dark green to almost black in color, sheets that are processed into a variety of different products including foods, cosmetics, health items, ...
Take about 20 inches of konbu/kelp (about 1 1/2 oz.), and carefully and thoroughly wipe the konbu with a clean moistened cloth (do not wash kombu as it removes the flavor).
For the dashi, place the konbu and water in a large pan and leave to soak for 10 minutes. Bring to a boil then turn the heat down and simmer for 10 minutes.
kelp See konbu.
ketchup Savory sauce or condiment, Chinese in origin, made from a
variety of foodstuffs, such as mushrooms, anchovies, or oysters pickled
in brine; our commercially manufactured tomato ketchup is a sorry ...
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A highly seasoned smoked sausage of Polish origin made from pork and (sometimes) beef. It is flavored with garlic and other spices. Can be served cold or hot. Also called "polish sausage" or "Kielbassa." Kombu (Konbu) ...
 See also: Dashi, Kelp, Stock, Vegetable, Flavor
  
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