Korean buckwheat noodles = naeng myun = naengmyon Notes: These Korean noodles are made with buckwheat flour and potato starch. They're usually served cold, but sometimes added to soups. Boil the noodles for about 3 to 4 minutes before using.
Korean Buckwheat Noodles
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One of the most popular varieties of noodles among the Koreans are the brownish noodles known as "naengmyon" which are sold dried.
 See also: Wheat, Noodle, Flour, Sweet potato, Rice
  
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