Koumiss
Related Category: Food and Cooking
(k´ms): see fermented milk.
More on Koumiss
Fermented Milk - whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms.
koumiss See kumiss.
koumyss See kumiss.
kumiss = koumis = koumiss = koumyss = arjan Pronunciation: KOO-miss Notes: Like kefir, kumiss is a beverage made from milk cultured with bacteria.
The first was the liquid fermented milks such as yogurt, koumiss and kefir. The second through allowing the milk to acidify to form curds and whey.
 See also: Milk, Beverage, Cooking, Drink, Fermented milk
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