Krapfen

Krapfen: fried yeast cakes, similar to doughnuts.
Kuchen: a general name for what is considered "plain" cakes, i.e., pastry or yeast doughs with fruit or nut or cheese filling. .

Tropfkrapfen (Drop Doughnuts) Handle
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Berlinesi (It.): see Krapfen.
Berlingozzo (It.): cake flavored with anise, from Piedmont.
Bermuda onion: a large sweet onion with several regional names. Also known as Spanish onion. They're available in the spring.

Krapfen (Ger.) Sweet Bavarian fritters, similar to doughnuts.
Kraut (Ger.) Plant, herb, greens; on a menu the word usually means cabbage.
kreatopita (Ger..) A meat pie wrapped in phyllo dough.
Krebs (Ger.) Crab, crayfish.

See also: Vanilla, Potatoe, Pastry, Yeast, Cheese