Kugelhopf Recipe
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Kugelhopf Recipe ...
kugelhopf = kouglof Pronunciation: KOO-guhl-hopf Notes: This German specialty is a sweetened yeast bread with currants and almonds baked inside. It's usually shaped in a ring and served at breakfast.
Kugelhopf - A yeast cake from Alsace baked in a large crown-like earthenware dish. It is similar to brioche, though less rich, and flavored with currants or golden raisins and almonds. This is mainly eaten for breakfast.
Kugelhopf; kugelhupf is a molded light yeast cake filled with raisins, candied fruits and nuts, and generally embellished with a simple dusting of confectioners' sugar.
Kugelhopf:
A Central European yeast cake filled with raisins (or currants), nuts and candied fruit and baked in a special fluted tube pan.
Kugelhopf: ...
Germany - kugelhopf (a rich yeast-leavened cake, similar to brioche, containing raisins and lemon peel with almonds on top.) ...
Kugelhopf
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"Hi Bonnie! Thanks a lot for this beautiful cake recipe. I knew the Kugelhopf, but this is the first time I prepared this really with yest! It was a great..." more ...
a Kugelhopf in rum and named it after Ali Baba.
babe ghanoush (Mid. E.) Puree of eggplant flavored with tahini, lemon
juice, olive oil, and garlic; spelled variously.
Babinski, Henry See Ali-Bab.
babka See babe.
History - It is believed to be a version of a kugelhopf which was invented in Lemberg in the 1600s. It is said that the French thus called the cake a baba, meaning "falling over or dizzy.
A light yeast cake with raisins, often flavoured with lemon. A kugelhopf is baked in a distinctive shaped tall fluted ring mould. The baked cake is usually dusted with icing sugar.
Waitrose
Useful information ...
Popular mythology has it that a King of Poland was eating stale kugelhopf, a very similar pastry, and decided to dip it in rum to refresh the flavor.
 See also: Cake, Raisin, Yeast, Pastry, Bread
  
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