For the pistachio kulfi, mix the condensed milk, saffron water and nuts in a large bowl until well combined. In a separate bowl, whisk the cream to soft peaks then carefully fold into the condensed milk mixture.
Pour into kulfi moulds and freeze overnight till it sets.
To unmould, allow the moulds to remain outside the refrigerator for at least 5 minutes and then unmould by inserting a wooden skewer stick or a fork, ...
Kulfi: Indian ice cream. Traditionally it comes in vanilla, pistachio or mango flavors.
Kumquats: Small oval citrus fruit that is golden-orange in color.
Kus kus: See cuscus.
Kulfi (Indian): Homemade-style ice cream with pistachio, saffron, and nuts.
Kulikuli (West African): A snack food made from peanut butter. Oil is extracted from the peanut butter and the left over is fried into kulikuli in the peanut oil.
Chinese Emperors of the Tang dynasty had ice-cooled deserts based on buffalo milk flavoured with camphor to lessen the discomfort of hot summer days, and similar recipes were later developed by the Indian Mughal dynasty (kulfi [-ुल्फ़ी]).
 See also: Cream, Ice cream, Saffron, Mango, Milk
  
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