Kumiss
Related Category: Food and Cooking
(k´ms): see fermented milk.
More on Kumiss
Fermented Milk - whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms.
kumiss = koumis = koumiss = koumyss = arjan Pronunciation: KOO-miss Notes: Like kefir, kumiss is a beverage made from milk cultured with bacteria.
 See also: Milk, Beverage, Drink, Cooking, Koumiss
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