Kumiss Related Category: Food and Cooking (k´ms): see fermented milk. More on Kumiss Fermented Milk - whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms.
kumiss = koumis = koumiss = koumyss = arjan Pronunciation: KOO-miss Notes: Like kefir, kumiss is a beverage made from milk cultured with bacteria.
See also: Milk, Beverage, Drink, Cooking, Koumiss
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