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Kummel Liqueur flavored with caraway seed
Kumquat A fruit which looks like a tiny orange. The rind is sweet and the flesh is tart. The fruit can be eaten rind and all, but it's most often found pickled, candied, in preserves or marmalade.
kümmel = kummel Pronunciation: KIM-uhl Notes: This is a sweet liqueur based on grain alcohol and flavored with caraway seeds and cumin. Gilka Kümmel and Allasch Kümmel are well-regarded brands. Substitutes: aquavit ...
It is a roast beef sandwich on a salty kummelweck roll. This sandwich is a unique staple of Buffalo, New York's bars and taverns. Few, if any, restaurants outside of the Buffalo area serve this sandwich or even know what it is.
It is also called kamun aswad (Arabic), cumin noir (French), schwarzer kreuzkummel (German), kala/shahi jeera (Hindi), comino nero (Italian), buraku kumin (Japanese), karun jeeragum (Malayalam, Tamil), svartkarve (Norwegian), kaluduru (Singhalese), ...
only prove that the plant grew there, not that caraway was actually utilized), and since Roman times there is plenty of documentation for numerous culinary and medicinal application - not least to mention caraway-flavoured liquor, known as kummel in ...
Caraway is used to flavor breads and cakes, particularly rye bread and Irish soda bread, sauerkraut and other cabbage dishes, and stews. It is the primary flavor in Kummel liqueur and in Aquavit, sometimes described as a type of flavored vodka.
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The aromatic seed of an herb in the parsley family with a flavor described as a cross between aniseed and fennel. Used to flavor cheese, breads, cakes, stews, meats, vegetables and the liqueur "Kummel." Carbonade ...
kummel (Russ.) A Russian liqueur made from caraway and, according
to some authorities, cumin seeds.
kumquat A small oval citrus fruit, native to China, eaten whole, either
fresh or preserved in syrup, and often used as a garnish; its rind is ...
 See also: Caraway, Liqueur, Flavor, Vegetable, Cumin
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