Kudzu or Kuzu - A Japanese thickener made from the root of the kudzu vine. It produces a light, transparent sauce, and is usually mixed with water before adding to a mixture.
kudzu powder = kuzu powder Pronunciation: KOOD-zoo Equivalents: Use 3 tablespoons of kudzu powder to thicken 2 cups of liquid.
Kizartma A Turkish cooking term meaning "browned in oil" Kozleme "grilled" Kuru "dried" Kuzu Lamb Köfte A Turkish term describing ground meats, bulgar, and/or rice. Köfte is skewered, baked, or fried.
- 1 small zucchini (100g)
- 100ml cream (option: use water or stock with a little arrowroot starch or kuzu dissolved in cold water instead)
- 1 sprig rosemary
- lemon myrtle to taste, ground
- salt to taste ...
 See also: Sauce, Potato, Water, Pasta, Rice
  
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