Ladle
A large spoon with a deep semi-circular bowl usually approximately 8cm in diameter, and a long handle. Plastic and metal ladles are most readily available and are used to serve soups, stews and any type of liquid.
Waitrose ...
Strainer Ladle
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Ladle - to move portions of a food using a ladle. A utensil with a cup-like bowl and a long hooked or pierced handle and available in various sizes; used to pour sauces and liquids (ex. soups) and to push sauces and other foods through a sieve.
Ladles are long-handled utensils with deep bowls, handy for ladling stock, for serving soups, and for transferring soups to a food mill, blender, or food processor for puréeing.
See our selection of Ladles ...
Ladle - A large bowl-shaped spoon with a long handle used for serving soups and stews, there are also smaller ladles with a lip on the bowl used for basting with the cooking juices and for spooning sauces.
Ladle 1 cup simmering broth into rice mixture and cook, stirring, until most of the liquid has been absorbed, about 1 minute. Continue stirring and adding broth as it is absorbed, 1/2 cup at a time, until squash is tender and mixture is creamy.
ladle: A long, one-piece, stainless steel tool that has a kind of cup on the end that allows you to transfer or skim liquids easily; as a verb, to use a ladle.
ladyfinger: A delicate sponge cookie that's also used in various desserts.
Ladle the batter into a buttered and floured madeleine pan, and bake for around 12 minutes at 375 degrees Fahrenheit (190 degrees Celsius).
Ladle or large metal spoon
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Ladle into soup bowls. If desired, garnish each serving with pear slices. Makes 6 servings.
Nutrition Facts ...
Ladle the butter onto plastic wrap and form it into logs or spoon it into containers. Like all dairy, homemade butter is prone to spoilage and should be refrigerated when not in use.
Ladle out all but 1/4 cup of the olive oil and set the skillet over moderately high heat. Add the lemon juice and orange juice and boil for 1 minute. Remove the skillet from the heat. Add the grated lemon zest and gradually whisk in the butter.
To ladle drippings over a piece of meat being cooked as a roast to make it juicy and to prevent dryness
Batter
A mixture of flour, sugar, eggs, milk, etc. which can be poured ...
Using a ladle, take out some of the soup and add to a bowl containing the fresh cream. Stir the combined liquids gently then put this liaison into the soup pot and heat without boiling for 2-3 minutes until ready to serve.
Mulligatawny Soup ...
Chamcha: Ladle.
Chana: Type of lentil.
Chasseur sauce: demiglace with a reduction of mushrooms, shallots, white wine, tomato, parsley stems, and sometimes cream.
Ladle. Chana. Type of lentil. Chawal. Rice. Chhalni. Sieve. Chilgoze or Nioze. Small long creamy nuts with brown shells used in cooking or eaten raw. Chilli.
The liquid is ladled over the food to prevent dryness and add flavor.
Beat: To mix with quick, even, over-and-over motion with a spoon, whip or rotary beater.
Press the solids, using a ladle or wooden spoon, into the strainer to remove as much liquid and flavor as possible.
SIFT
To pass dry ingredients through a fine mesh sifter so large pieces can be removed.
Chinois A fine-meshed conical sieve that requires the food to be pushed through with a ladle or spoon. Most often used to strain sauces.
Choucroute A sauerkraut popular in the Alsace region of France.
It starts with a classical Greek term for a cup (kuáthos) progressing to the Latin word cattia which could mean both ladle and pan, ...
After about 5 minutes, slowly drizzle 1 cup of water from the sides of the pan with the help of a ladle.
Water added at this stage will bring down the temperature of the sugar syrup and will not allow it to boil and break the grey layer.
Spoon the pan juices over the berries to moisten them, then ladle the roasted berries over cake or ice cream, or serve them in a bowl with simple shortbread cookies and lightly sweetened cream.
The chocolate is simply ladled into the mold and the excess is then scraped back into the bowl. Now comes the most important technique in making the small molded candies: removing all the air bubbles.
The first, which requires a little practice, is to use a ladle or spoon to skim around the edges of the simmering broth to catch and remove just the surface fat.
The basic technique behind a risotto is to soften onions and garlic in oil, before adding the uncooked rice to the pan. Then, stock is added ladle by ladle while the rice is stirred, ...
It tastes like a big bowl of nachos supreme when ladled over tortilla chips.
Ecumer - Remove the fat and/or foam formed on the surface of a liquid using a ladle.
Emulsion - A liquid that has droplets of fat evenly distributed throughout. Mayonnaise is an emulsion.
skim - (1) To remove floating matter from the surface of a liquid with a spoon or ladle which is usually perforated. (2) To remove a top surface of fat, cream, or scum from the top of liquid.
To strain liquids or particles of food through a sieve or strainer. Press the solids, using a ladle or wooden spoon, into a strainer to remove as much liquid and flavor as possible.
Sift ...
They like to cook it briefly and make a purée out of it, which they ladle over eggs, fish, meat, and other dishes. It can also be served raw in salads. Substitutes: spinach + lemon zest OR arugula ...
Norse for "be in good health". Wassail is a drink made from wine or ale that is mixed with sugar and flavored with spices. Traditionally served in wassail bowl and ladled into cups.
water biscuit ...
When the food is deemed to be cooked it is poured and ladled out of the wok. The wok must then be quickly rinsed to prevent food residues from charring and burning to the wok bottom because of residual heat.
Add the vegetables and konnyaku, cover and allow to simmer over a low flame for 20 minutes until the vegetables are cooked. Transfer the vegetables into small bowls, ladle a bit of the broth over
them and serve.
Add the other ingredients, bring the mixture to a boil, cover and reduce the head, and simmer for 15 minutes. You should be able to pick out the tomato skins as the mixture cools. Ladle the salsa into two 1-cup freezer containers and let cool.
The casein is skimmed off and the fat is then removed with a gravy separator or is ladled off. Many cooks strain the ghee through layers of cheesecloth, which wastes some oils and milk solids.
Also---melting butter over medium heat so the milk solids settle to the bottom and impurities float to the top. The foamy top is discarded and pure golden liquid butter is ladled off into a clean container for other cooking uses.
Reduce heat and simmer 15-20 minutes or until meat is tender (if using chopped meat) and flavors are blended
Correct seasoning to your taste
Ladle into bowls and garnish with shredded cheese and green onions and tortilla chips if you like ...
Prior to the widespread use of plastics, milk was sold in wax-coated paper containers; prior to that milk was often distributed to consumers in glass bottles; and before glass bottles, in bulk that was ladled into the customer's container.
livarot: brown washed-rind cow's milk cheese from Normandy
lotte de mer: monkfish (also baudroie), Lophius pescatorius
louche: ladle
loup: sea bass (also known as bar commun, corvine and loubine), Dicentrarchus labrax ...
Skim: To ladle or spoon off excess fat or scum from the surface of a liquid.
Slice: To cut into even-sized thin pieces using a sharp knife or food processor.
 See also: Cooking, Sauce, Water, Cream, Vegetable
  
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