Ladyfinger
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Ladyfingers - Known in Italy as "savoiardi." Sweet, light, delicate sponge cake roughly shaped like a rather large, fat finger. It's used as an accompaniment to ice cream, puddings and other desserts.
ladyfingers = savoiardi = savoiardi cookies = savoiardi biscuits = sponge fingers Notes: These are tongue depressor-sized sponge cakes that are used to make charlottes, tiramisu and other desserts.
Ladyfingers - a small finger-shaped sponge cake, like a cookie.
Lager - any light beer.
Lamb - the meat of a sheep slaughtered when less than 1 year old; generally tender with a mild flavor; also known as a yearling.
Ladyfingers
Little, fairly dry, finger-shaped sponge cakes.
"Ladies" fingers" is another name for okra.
Ladyfinger is a flat, finger-shaped cookie made from a delicate sponge cake batter. It is served as an accompaniment to puddings or ice creams and as an important component in many desserts, such as charlottes and tiramisu.
ladyfinger Shaped like a fat finger, it is a delicate sponge cake that is used for making desserts like Tiramisu and Charlottes. You can usually purchase them in bakeries, supermarkets, or specialty markets.
Ladyfingers: Little finger shaped sponge cakes, used in, among other things, a popular Italian dessert called Tiramisu. "Ladies' fingers" is the US vegetable okra.
LADYFINGERS- See Savoiardi
LAMPONE - Raspberries. Either eaten fresh or made into granita or gelato.
LARDO - An extremely fatty bacon always used in cooking.
Ladyfinger: a light, delicate sponge cake roughly shaped like a rather large, fat finger. It's used as an accompaniment to ice cream, puddings and other desserts.
Lait: French word for milk.
ladyfinger - Ladyfingers are known in Italy as savoiardi are sweet, little, fairly dry, finger-shaped sponge cakes. It is used for making desserts like Tiramisu and Charlottes.
Ladyfingers - You may know them as Ladyfingers but these long finger- or oval-shaped cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits a la cuiller.
ladyfinger: A delicate sponge cookie that's also used in various desserts.
latke: A Jewish pancake made from grated potatoes.
lecithin: Phospholipids from animal tissues, plants, and egg yolks.
Ladyfinger - A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.
Leek - Resembles a large scallion yet has a mild flavor. Used mainly in soups and stews.
Linguiça - A thin Portuguese sausage flavored with garlic.
Arrange ladyfingers on the bottom of a 9" square pan. Pour liqueur over ladyfingers. Mix Mascarpone with the pumpkin, spices, sugar and extract. Fold in 1 1/2 c. of the whipped cream. Pour mixture over lady fingers.
"Classic Ladyfingers"
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Ingredients: egg whites, egg yolks, sugar...
Sponge cake or ladyfingers soaked with liquor and covered with jam, whipped cream and nuts.
tripe
Most often, the lining of beef stomach. Among other things, used in the Spanish soup Menudo.
Any type of cake or ladyfingers forming the cake base should be slightly stale. In fact, Tiramisu is an excellent way to make use of leftovers. Stale cake or ladyfingers will absorb liquid better without becoming soggy.
biscuits a La cuillere (Fr.) Ladyfingers; so named because before the invention of the pastry bag they were shaped by dropping the dough from a spoon.
biscuit tortoni See tortoni.
To Buy or Make Perfect Ladyfingers
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Savoiardi (It.): ladyfingers. Little, dry, finger-shaped sponge cakes. Used for such famous desserts as Tiramisu and Zuppa Inglese.
Savoie (biscuit de) (Fr.): sponge cake.
Ladyfingers: Finger shaped cookies made from sponge cake batter, about 3" long.
Lambeth: A method of using intricate, dimensional overpiping of borders on a rolled fondant cake. Overpipe scrolls, scallops and stringwork plus other decorations.
Ladyfingers are also employed as an integral part of some desserts, including Charlottes. Ladyfingers can be made at home or purchased in bakeries or supermarkets.
Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use).
This molded dessert is composed of a filling surrounded by ladyfingers or bread. Apple charlotte is a golden-crusted dessert made by baking a thick apple compote in a mold lined with buttered bread.
Bamia: also called "ladyfingers." Both are names for okra, a green pod that can be cooked crisp or simmered to a gelatinous texture.
Bamie Bread: a moist bread made with okra.
charlotte: molded dessert with ladyfingers, custard, fruit compote; cold or hot
charolais: light-colored cow that produces high-quality beef
chartreuse: dish of braised partridge and cabbage; also a liqueur ...
A classic French molded dessert; the mold is lined with ladyfingers, sponge cake or bread, then filled with custard, Bavarian cream or whipped cream and/or fruit. It is chilled thoroughly and unmolded before serving.
cold charlottes - They are made in a ladyfinger-lined mold and filled with a Bavarian cream. For frozen charlottes, a frozen soufflé or mousse replaces the Bavarian cream.
Check out Linda's History of Charlotte Russe.
Long, crisp, Italian-style ladyfingers; usually layered with a moist filling to soften them, as in tiramisu.
Scallop ...
Charlottes - mold of biscuits, sponge cake, ladyfinger, etc., or sliced bread, filled with a custard cream and fruit.
apple, banana, bing, cherries, children, chocolate, chunks, coconut, coffee, dessert, doughnuts, dry, european, fondue, fresh, grapes, instant, kirsch, kiwifruit, ladyfingers, mandarin, maraschino, marshmallows, melon, orange, papaya, pineapple, ...
 See also: Cream, Ladyfingers, Flavor, Sponge cake, Fruit
  
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