Lamb's Lettuce
You Are Here: cooking terms / L / Lamb's Lettuce
Recipe Collections ...
Lamb/Sheep Recipes
From simple chops to stews to elegant rack of lamb, our members' favorite lamb recipes offer a delicious dish for any occasion.
main
photos
popular
newest
healthy
quick & easy
Recommended ...
Lamb Curry - Crock Pot
Lamb Curry - Crock Pot 5 (1)
Filed under: Lunch and Snacks, Main Dishes, French, Barbecue-bbq ...
Lamb
Related Category: Food and Cooking
see mutton; sheep.
More on Lamb
Mutton - flesh of mature sheep prepared as food rack chuck, breast, and flank. The kidneys, heart, and sweetbreads are especially delicate....
Lamb Shank & Sweet Pepper Ragu
This recipe, known as Ragu di Stinco d'Agnello con Peperoni in the southern-Italian region of Abruzzi, where it originated, benefits from the additioin of bell peppers; ...
Lamb Meatloaf is a main dish lamb recipe created of ground lamb, egg beaten, small onion chopped, tomato sauce divided, cracker crumbs, some salt and pepper to taste, vinegar, prepared mustard, brown sugar, and warm water.
Lamb:
the meat of a sheep slaughtered when less than 1 year old; generally tender with a mild flavor; also known as a yearling.
Advertisement: ...
Grilled Lamb Loin Chops
1 tablespoon olive oil
1 tablespoon fresh rosemary leaves, finely chopped ...
lamb loin chop Notes: These are the lamb's answer to Porterhouse steaks. They're the most tender chops on the lamb, and they're usually grilled or broiled. They cook best if they're thick.
Lamb curry with basmati rice
By James Martin
Browse our collection of delicious lamb curries, from a cream lamb korma to a spicy vindaloo.
Lamb
Loin chops, centercut lamb chops
Tunisian brix
What are lamb cheeks?
Lamb Stewed with Wine, Herbs and Anchovies
The flavours of lamb and anchovies combine surprisingly well
Read full recipe published at Waitrose ...
Rack of Lamb with Herb Crust
1/8 C fresh parsley
1/8 C fresh oregano
1/8 C fresh rosemary
1/8 C fresh thyme
1/2 C fresh breadcrumbs
1 1/2 T garlic, minced
1/4 C + 2 T olive oil
1 T Dijon mustard
salt & pepper to taste ...
Lamb is a favorite meat for grilling around much of the globe. No wonder -- the rich, full flavor of lamb benefits from a kiss of smoke and fire like no other.
The Preserved Lamb Fat of the Arabs
Return to topics Preserved Foods
Qawrama is the name of a preserved lamb fat--known as a kind of duhniyat--a fat or grease used for cooking in Lebanese and Syrian dishes, ...
Marinate the lamb in Mari nation ingredients and keep refrigerated for 1-2 hours.
Ground all the ingredients using vinegar (100ml.)
Heat oil in pan and add onion paste and cook till golden brown.
Add all paste and cook till the masalas are cooked.
Lamb pastilla Slow braised shoulder of lamb shredded, confit onion added, the shaped and wrapped in spring roll pastry, and deep fried Lardons Small strips of fried bacon or pancetta.
Lamb Casserole
675g stewing lamb, chopped (scrag end or similar)
1 tablespoon olive oil
approximately 300ml vegetable or lamb stock
2 onions, peeled and sliced
4 carrots, washed, scraped and chopped
2 parsnips, washed, peeled and chopped ...
Lamb destined for the market is first divided into large primal or wholesale cuts that are then cut into individual retail cuts. Some cuts may not be commonly available and can be purchased from a butcher.
See recipes featuring Lamb ...
Lamb
Lamb is cooked much like beef to a guest's specifications, and it has the same temperature requirements of 145 F, or about 63 C. The same standards apply for ground lamb as they do for ground beef.
lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton
.....
Lamb's lettuce
A small leafy edible salad vegetable high in iron and vitamin C. It is also known as mache and is available from selected greengrocers.
Lap cheong ...
Lamb, Yearling:
The meat of a sheep slaughtered when less than 1 year old.
Lamb: ...
Steak, Lamb, Veal, Pork, & Game Recipes
Here are some of my favorite beef recipes but you may also be interested in reading some of my steak buying tips. I also have a pretty good article on how to grill a good steak that you may enjoy.
Lamb, on the other hand, comes from a sheep which is less than one year old. In many countries, the bulk of the available lamb on the market is from sheep under six months of age.
LAMB CHOPS WITH HERBES DE PROVENCE AND PINOT NOIR SAUCE
Ingredients:
Sauce
1 tablespoon vegetable oil
3 pounds lamb neck stew meat or lamb riblets
1 pound onions, coarsely chopped
1 large carrot, chopped
4 large garlic cloves, chopped ...
Lamb is reestablishing its popularity in American cuisine after a long decline-the Herb-Roasted Leg of Lamb with White Bean, Fennel, and Olive Ragout combines traditional Italian ingredients with savory roasted lamb.
Lamb fries Lamb testicles
Langouste French word for Lobster or Crawfish
Lard Rendered and clarified pork fat. As a verb, to lard is to insert strips of fat into uncooked lean meat (such as venison) to tenderize and add flavor.
Lamb Abbey Pearmain Jan. - May Old Nonpareil. Jan. - May Duke of Devonshire. Feb. - May Sturmer Pippin. Feb. - June Kitchen Apples.
Keswick Codlin. Aug. - Sept.
Lord Suffield. Aug. - Sept.
Cut of lamb from the neck, used in casseroles and stews.
Sea bream
White fish with a number of varieties available, sold whole or as fillets. Coarse, succulent flesh ideal for grilling, baking and frying.
mâche: lamb's lettuce, a tiny, dark green lettuce
madeleines: small tea cakes
madčre: madeira ...
Cooking Lamb and Veal
Timetable for Broiling Meats
Timetable for Roasting Meats
Timetable for Storing Meats
Timetable for Panbroiling Meats
Recommended Meat Doneness
See All ...
A white lamb stew generally made with lamb, carrots, turnips, potatoes, onions, dumplings, and seasonings
Italienne
Made in the Italian style and generally using some sort of pasta ...
Arni: Lamb. A Greek delicacy! Avgolemono: An egg and lemon mixtures used as a sauce or a soup base.
Arni: lamb, the favorite Greek meat and highlight of feasts.
Avgolemono: egg-lemon sauce prepared by adding fresh lemon juice to whisked eggs.
[Spanish] lamb's quarters; pigweed; goosefoot; wild spinach; wild greens; bean and spinach dish seasoned with bacon and chile.
Quemar, quemado:
[Spanish] to burn; burned.
Chicken or Lamb Shawarma (Middle Eastern): Chicken or lamb sandwiches available for purchase and consumption on the street. They are often served with a variety of spiced sauce.
Cordero Lamb
Cortar To cut
Corunda A trangle shaped tamal which is a speciality of Michoacán.
Grilled baby lamb chops, sometimes seasoned with garlic or served with garlic mayonnaise on the side.
Pollo Villeroy
Pollo Villeroy is a chicken breast coated with a thick white sauce, then breaded and fried.
Cordero: Lamb.
Costillas: Ribs.
Cotija: An aged, crumbly white cheese.
French stew of lamb or mutton with potatoes and/or other vegetables, especially young spring lamb and new vegetables.
Nibbed almonds
Skinned almonds cut into pieces about 2mm square and the length of the nut, shaped like nibs. Noisette ...
Irish American Lamb Stew Recipe
Irish Stew Recipes
Easy Recipes - Easy British and Irish Recipes
Mutton Recipes - Home Cooking
Irish Stew Recipe with Lamb and Potatoes ...
A stew made from lamb and vegetables, cooked slowly to tenderise the meat and to allow the vegetables to be flavoured by the herbs and spices.
Nap Needleshreds
TOP 10 ...
The best tasting lamb cutlets (Paidakia) I have ever had were in Greece, marinated with a simple salt, pepper and oregano, then cooked over a charcoal grill.
search
Cut of lamb from the neck, used in casseroles and stews. Scrapple ...
Baron (of beef or lamb) - The two legs and saddle cooked as a unit.
Barquette - A small oval shaped pastry shell with either sweet or savory fillings.
baron In England, a double sirloin of beef roasted for ceremonial occasions; in France, the saddle and two legs of lamb or mutton.
Cassoulet - A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy.
Marinated cubes of lamb cooked in a tandoor oven. Brinjal. Aubergine. Burfi or Barfi. An Indian fudge-like sweetmeat made from reduced condensed milk in various flavours eg plain or pistachio. C Cardamom. Elaichi.
Biryani This elaborate Indian dish, made from spiced saffron, is cooked with lamb, chicken, or vegetables. Bondas A round deep-fried savory snack made from lentils and potatoes. Served with chutneys.
Baekenhofe - An alsacienne stew made of pork, lamb, and beef layered with potatoes and onions.
CarneMeat, specifically beef Carnero Lamb. Carne a la Tampiqueńa Thin strips of beef, grilled. Carnitas Shredded Pork Cebolla Onion .
Kibbeh; kibbi Particularly popular in Lebanon and Syria, this Middle Eastern dish combines ground meat (usually lamb), bulghur wheat and various flavorings. The meat may be served raw or cooked.
L ...
Baron D'agneau The saddle and legs of lamb or mutton left in one piece and roasted. Also a double loin of beef left in one piece and cooked whole.
Barquette A boat shaped pastry case.
blanquette A French term for creamy stew made of veal, chicken, or lamb, mushrooms and whole small white onions.
blend To mix 2 or more ingredients together with a spoon, whisk, or electric blender until combined.
The French term for lamb.
Al dente
An Italian term literally meaning "to the tooth", in reference to the firm feel of the cooked pasta when bitten.
Alabaster
A Shaker dish of mashed potatoes and turnips, name after its silvery white color.
Allspice ...
Báránypörkölt (Lamb Stew)
Bécsi szelet (Wienerschnitzel)
Cigány Lecsó (II) (Gypsy-style Pepper and Tomato Stew)
Cigánypecsenye (Gypsy Roast)
Csevapcsicsi (Serbian Grilled Sausages)
Csirkepörkölt (Chicken Stew) ...
" This creamy heirloom bean is used in French country cuisine as a side dish for lamb and poultry. Their delicate flavor is enhanced by aromatic onions, celery, carrots, garlic, bay leaves and thyme. They're delicious in tomato sauces, too.
navarin: a lamb or mutton stew
navet: turnip
navette: a boat-shaped cookie from Marseille and Provençal
nèfle du Japon: medlar fruit, Eriobotrya japonica
neige: frost, (e.g.
" Originally made from lamb, they are now made with virtually any meat. It is chunks of lamb, pork, chicken, beef, or venison that has been marinated for days in a tart sauce and then grilled on a metal skewer, usually over charcoal or gas.
 See also: Cooking, Sauce, Beef, Vegetable, Flavor
|
