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Langostino. A small shellfish.
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From KPri [alt.food.sushi, 5 January 1996]: ``I found them at my local Hughs Market here in Southern California. They look like miniature lobster tails, about 1 inch [2.
Langostino
Spanish for "prawn."
Lardons
Diced bacon that is blanched and fried.
Langostinos - Spanish word for "prawns"
Littlenecks - Small, hard-shell clams often served on the half shell
Lyonnaise - A sauce of stock, wine and sautéed onions ...
Kuro goma Black sesame seeds Kurodai Snapper Kuruma Ebi Prawn Langostino A small 1-inch shellfish that has a strong shrimp flavor. Maguro Tuna.
- The cold water method is the best way to defrost cooked shrimp or langostinos. Unwrap them first.
- The cold water method is a good way to defrost uncooked shellfish.
ray, sardine, salmon, eel, moray eel, conger eel, hake, river fish, shad (sábalo), sea bass, dentex, gilt-head bream, pandora, red mullet (salmonete), meagre (corvina), star-gazer (rata), bonito, tuna, dried conger eel, salted tuna, langostino, ...
 See also: Vegetable, Cooking, Prawn, Beef, Vegetables
  
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