Langouste - [French] spiny lobster, differentiating from Maine lobsters in that they have no claws.
Langouste - see spiny lobster. Lard - tenderized hog fat used in pie crusts and for deep-frying. Also, to insert strips of fat into meat to keep it moist and add flavor.
Langouste: French word for crawfish, sometimes called rock or spiny lobster. It has no large claws. Lard: to thread strips of fat (lardons) through meat with a larding needle, a long large-eyed needle designed for that purpose.
Langouste is a spiny lobster in French Langoustine is a variety of small lobster found in the North Atlantic. To the French this is the word for a Prawn (Langoustino to the Spanish).
Langouste - The French name for the spiny lobster, differentiating from Maine lobsters in that they have no claws.
langouste: clawless spiny lobster; sometimes called crawfish or crayfish langoustine: clawed crustacean, smaller than lobster or spiny lobster (prawn) langue (de boeuf): tongue (of beef) ...
called crawfish, rock or spiny lobster, langouste, langoustine (in French), Dublin Bay prawn (in Britain), Norway lobster, and scampo (in Italy). There is considerable confusion among these terms.
Langouste (Fr.): clawless spiny lobster or rock lobster; sometimes called crawfish, and mistakenly crayfish. Langoustine (Fr.): clawed crustacean, smaller than either homard or langouste, with very delicate meat.
langouste: spiny lobster, Panulirus spp. (also langoustine, prawn, Panulirus vulgaris) langres: small brownish-orange cow's milk cheese, washed with brine and annatto; made in Champagne ...
spiny lobster = rock lobster = langouste Substitutes: lobster (has claws, otherwise very similar) OR Dublin Bay prawns (smaller) OR large shrimp OR monkfish (firmer texture) ...
Spiny lobster, differentiating from Maine lobsters in that they have no claws. Langoustes are warm water crustaceans that can be found in the south Atlantic Ocean, the Mediterranean Sea and off the coasts of South America, ...
See also: Lobster, Flavor, Vegetable, Water, Spiny lobster
 
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