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Lassi

Gastronomy LasagneLatke

lassi Recipe
Ingredients: plain yogurt, canned peaches*, white sugar (optional), crushed ice (optional)
orange lassi Recipe ...

 


Lassi:
A frothy yogurt drink, sweet or salty, flavored with pistachios, cardamom, cumin, or rose water.
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Lassi varies from country to country, and even region to region, but the mango lassi is a perennial favorite. Most people like mango, and having it flavor a yogurt shake is a variation many people like.

Lassi - a yogurt drink
Masala - spices
Masoor dal - skinned split red lentils (they actually orange in color) ...

Lassi
Bohrani
Kefir
There are also a wide variety of vegan substitutes for virtually every dairy product.

Lassi
A traditional Indian drink that used to be made from buttermilk poured into earthenware crocks, with salt added to combat dehydration in the hot climate. It is now made from thin yogurt, with salt or sugar.

Lassi (Indian): A refreshing, creamy yogurt drink that can be sweet or salty.
Latva-artisokka (Finland): Artichoke
La Vanille (French): Vanilla ...

Lassi (Rose-Flavored Yogurt Drink)
Spicy Asian Chicken
Spicy Sweet Beef and Shiitake Stir-fry Bento
Veal Cutlets with Broad Beans and Girolle Mushrooms
Daisy Daisy (Wedding Cake)
State Fair Sausage and Pepper Sandwich ...

About cumin-containing lassi (yoghurt drinks), see rose.
Cumin is also very popular in Western to Central Asia; spice mixtures from this region featuring cumin are Yemeni zhoug (see coriander) and Saudi-Arab baharat (see paprika).

A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk.

Kefir - pronounced [keff é-er]A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk.

Halva served with mango lassi
By Masood Mohammed
Guava kulfi with tropical fruit salad
By Sejal Sukhadwala ...

In India, black cumin is used whole and roasted and is added to yogurts, chutneys, curries, biryanis, kormas, kebabs, garam masalas, lassis (yogurt drinks), and the breads of North India and Pakistan.

Lassi A refreshing sweet drink made from a blend of yogurt and water. Traditionally topped with a fresh dollop of yogurt. Luchi A Bengali form of the puffed deep-fried bread puri. Made with maidi, or white flour.

See also: Drink, Cooking, Water, Fruit, Milk