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Lavash recipes
1. Kuku Sabzi
Lunch lavash recipe Kuku Sabzi is made with eggs, baking poweder, persian all spice, salt, freshly ground pepper, gloves garlic crushed, chopped chives, chopped fresh parsley leaves, chopped fresh coriander leaves, ...
Lavash Bread
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Lavash is a soft, very thin flat bread of Armenian origin. It is sold in well-stocked grocery stores and specialty-food shops. Lavash sheets may be oblong or square; cut and trim them to the desired size.
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Lavash is a soft, very thin, oblong or square flat bread of Armenian origin.
Lavash (Armenian: Լավաշ; Persian: لواش; Turkish: Lavaş; also known as Lahvash or Armenian cracker bread
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cracker bread = lavash = lawaash = paraki = Armenian cracker bread = lahvosh = lavosh = lawasha = naan-e-lavaash Notes: This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla).
Some other examples of flatbread include chapati, injera, pizza, pita, cracker bread, lavash, puri, barbari, pancake, arepas, and naan. Many of these breads are designed to work like eating utensils for scooping up foods from a common serving platter.
 See also: Bread, Dough, Grain, Tortilla, Wheat
  
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