Lavender
English Lavender: Lavendula Angustifolia
French Lavender: Lavandula stoechas
Family: Labiatae ...
Lavender
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Lavender flowers
Lavender leaves
Dried lavender flowers Used plant part ...
lavender Notes: Cooks use this fragrant flower to flavor jellies, baked goods and grilled meat. Substitutes: drops of Parfait Amour (a lavender-flavored liqueur)
lemon blossoms
lilac ...
Lavender - Good in sugar cookies! See Recipe
Lemon Verbena (Aloysia triphylla)
Lilac (Syringa vulgaris) ...
Lavender seeds
The lavenders of the Lavandula genus are all edible and used to flavour during baking. The seeds are available from garden stores or by mail order - be sure to use unsprayed or organic seeds.
Leeks ...
Lavender cream meringues
By Valentine Warner
Raspberry, peach and almond tart
By Valentine Warner ...
Lavender:
This aromatic relative of the mint plant is often used to make herb tea.
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Lavender-Infused Mascarpone Mousse Pastries
From Pepperidge Farm Puff Pastry
Yes, these dessert treats are as luscious and delicious as they sound. They take a little time, but they're worth it! ...
lavender lemon water
rice broccoli tomato sauce
chocolate chocolate chip oat bran muffins ...
Lavender
Lavendula species
Lavender oil may be poisenous. More Info. Tastes like: floral, slightly perfumey flavor ...
Lavender-Vanilla Pillows Handle
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Blue cornmeal turns lavender when cooked. Use this gluten-free flour to make beautiful pancakes, muffins and corn tortillas. Buckwheat flour Commonly used combined with wheat flour for pancakes, waffles, blintzes, and in pastas.
lavande: lavender (lavandin, hybrid lavender grown in Provence), Lavandula x intermedia
légume: vegetable in French cookery; in English, the term refers to member of the bean family ...
The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. Hoisin sauce A reddish-brown sweet and spicy Chinese sauce reminiscent of barbecue sauce. It is made from soybeans and peppers.
Alain Giraud - It's lavender. That is the spirit of Provence. I was thinking of a name. I would like to use Provence, but it was already being used in America. There's one in New York, one in Washington, it's everywhere.
Marjoram, basil, parsley, thyme, lavender, fennel, sage, rosemary, oregano, orange peels, bay leaves, tarragon, mint, dill, and chives may all be used in an herb rub, though generally not together as a group.
Chicory is a bushy, perennial herb with blue or lavender flowers. Common chicory is also known as blue sailors, succory, and coffeeweed.
Its flavor depends on the flowers from which the honey is derived; most honey is made from clover, but other sources include lavender, thyme, orange blossom, apple, cherry, buckwheat, and tupelo.
Japanese eggplant - It is long (6 to 8"), slender and lavender in color.
Chinese eggplant - Follows the slender proportions of the Japanese variety.
A blend of herbs consisting of chervil, tarragon, chives, rosemary and lavender. There are many recipes for this blended used in the south of France, some may include fennel.
Hominy ...
Bacon-and-egg ice cream
Snail porridge
Oyster and passionfruit jelly with lavender
Triple-cooked chips
Poached breast of Anjou pigeon with pancetta.
A mixture of dried herbs, usually a combination of basil, marjoram, rosemary, sage, lavender, summer savory, thyme, and fennel seed.
Herbs
Savory leaves such as tarragon, sage, basil, parsley, oregano, etc.
The presence of alum is shown by a lavender or full blue colour. The depth of the tint is said to be a rough guide to the quantity of alum present.
Herbes de Provence A mixture of dried herbs, usually a combination of basil, marjoram, rosemary, sage, summer savory, lavender, thyme, and fennel seed.
Herbs Savory leaves such as tarragon, sage, basil, parsley, oregano, etc.
A mixture of different herbs that always includes thyme, savory, and rosemary. The mixture can also include any or all of the following herbs: lavender, oregano, and marjoram.
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Herbes de Provence - A specific blend of herbs indigenous to the southern regions of France, it is to the used to season a variety of dishes. This common blend usually contains lavender, marjoram, rosemary, savory, basil, and sage.
linden honey, lavender honey, and wild rose honey. Much of that produced in the United States is the pale, delicately flavored alfalfa and clover honey.
Mary's Lavender Panna Cotta
Creamed Spinach Royale
Broccoli Cheddar Cornbread
Sweet Beau Monde Seasoning
Fajita Beef Salad
Jamaican Jerk Chicken
Grilled Peaches with Buttery Amaretto Baste
Tuna Tartine
Nancy's Granny's Peach Ice Cream ...
 See also: Cooking, Flavor, Herbs, Pepper, Water
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