Beetroot layer cake
This lovely savoury bake makes a great winter supper. Serve with a simple salad dressed with good oil.
Ingredients ...
Chocolate-Raspberry Layer Cake
YIELD Makes 8 to 10 servings
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INGREDIENTS ...
Layer Cakes, How to Remove from Pans
From the Glossary
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From tiered layer cakes to hors d'ouvres, make a fantastic wedding spread with our members' favorite wedding recipes.
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cake pan = layer cake pan
clay pot Substitutes: casserole pot OR dutch oven (Warning: Cook at lower temperature for a shorter period of time than with clay pot. For more information, see the Clay Pots for Cooking posting on SOAR.) ...
Double-Fudge Layer Cake
Fill and frost this chocolate cake with a cooked chocolate frosting that tastes just like fudge.
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Génoise (Fr.): sponge cake made with whole eggs, used for petits fours, layer cakes, and other desserts.
Gentiane (Fr.): gentian; a liqueur made from this mountain flower.
Geow (Thai): won ton.
This mixture is kneaded into a smooth paste and used to wrap or layer cakes and candies. Marzipan is also shaped into figures of animals, fruits, and vegetables, and sold in pastry or candy shops.
Fresh Banana Layer Cake
Fudgy Cream Cheese Tunnel Cake
German Chocolate Cake
German Sweet Chocolate Cake
Ginger Carrot Walnut Cake
Golden Chocolate Cake
Grand Marnier Cake
Grand Marnier and Coconut Cake ...
Round ones are especially useful for round layer cakes, and they make for an excellent way to easily flip a cake out of the cake pan.
Dobos Torte - a layer cake rich with chocolate cream and caramel.
Dogfish - a common name for a species of small shark valuable for vitamin C in its liver oil.
Dolci - Italian for sweet dishes.
Cake - in the United States, a broad range of pastries, including layer cakes, coffee cakes and gateaux; it can refer to almost anything that is baked, tender, sweet and sometimes frosted.
Génoise - A sponge cake made with whole eggs, used for layer cakes and other desserts.
Gherkin - A small pickled cucumber.
Giblets - The neck, heart, gizzard, and liver of poultry.
Recipes: Spelt Pancakes, Vegan Lemon Layer Cake, and Sour Cream Coffee Cake
Agave nectar works well in baked goods.
Baking pans are square or rectangular, straight-sided metal pans used for baking desserts such as brownies, bar cookies, and single-layer cakes, as well as savory recipes such as lasagna. A sturdy aluminum or dark metal pan conducts heat well.
On the dessert front, she suggests choosing two or three of the following: 2 gallons of ice cream, 4 pies, 6 dozen brownies, 6 to 8 dozen cookies, 4 8-inch layer cakes, and 4 9-inch cheesecakes. Sounds like a feast to us.
Round cake pans are used to make layer cakes and are generally found in 8 or 9-inch diameters and are 1 ½ inches in depth. Standard square cake pans are also 8 or 9 inches wide and 1 ½ inches in depth.
Marzipan - An almond paste with the addition of egg whites. This mixture is kneaded intoa smooth paste and used to wrap or layer cakes and candies.
When made with whole eggs, baking powder is often used as the leavener. When only the yolks are added at first, the beaten whites are folded in at the end. Most American layer cakes are butter cake-based.
Famous for its use in the American German chocolate cake recipe that was very popular in the 1950s. It is a rich American style two layer cake made with sweet chocolate and filled with cooked coconut-pecan frosting.
 See also: Cake, Baking, Cream, Bread, Cooking
  
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