Lemon grass
information
This tropical grass has a fresh, highly aromatic lemony taste and is a vital ingredient in South-East Asian cooking. It combines well with garlic and chillies and is pounded to a paste then added to curries.
Lemon Grass
Essential to Thai and other SE Asian foods
Lemon Grass is a long, grass-like herb with a subtle aroma and taste of citrus, despite being completely unrelated to lemons.
Lemon Grass is a tall tropical grass. The fresh stalks and leaves have a clean lemonlike odour because they contain an essential oil, which is also present in lemon peel.
Lemon grass tisane is made by pouring boiling water over the leaves. Sweet dishes are less common, but include sorbets, ice cream, and spiced fruit dishes.
Lemon grass can be pounded into a paste and used for marinades and in stir-fry dishes, but even here you really should grind it to death in a mortar and pestle rather than using a food processor or other cutter in which some of the fibers can survive.
Lemon grass stem base
Lemon grass plant
Poaceae (grass family). Sensory quality ...
Lemon grass
One of the most important flavorings in Thai cooking, this herb has long, thin, gray-green leaves and a scallion like base.
Lemon grass
This long, grass-like herb has a citrus aroma and taste. Trim the base, remove the tough outer layers and finely slice, then chop or pound the white interior. For pastes and salads, use the tender white portion just above the root.
Lemon grass or lemongrass is a perennial herb used in Asian (particularly Thai and Vietnamese) and Caribbean cooking. It has a lemony flavor and can be dried and powdered, or used fresh.
Lemon grass
A main ingredient in Thai and south-east Asian cuisines, lemon grass is a root that can be used fresh, dried or powdered to impart its lemon flavour to sweet or savoury dishes.
Lemon sole ...
Lemon Grass: A herb with a lemon flavor and odor, used as flavoring.
Mace: The outer skin of the nutmeg seed used for flavoring foods.
Maple Syrup: The sap of the maple tree, popular in the United States and Canada.
Lemon grass - Pale green stalk about 18 inches long, resembling a scallion or green onion. While not related to a lemon, it imparts a flavor much like the fruit. Found in Asian markets and some supermarkets.
Lengua - [Spanish] tongue.
Lemon grass ice cream with pineapple salsa and coconut macaroons
By Marjorie Lang
Other
Green curry paste
By Jo' Pratt ...
Lemon Grass:
Light green stalks with a citrus flavor and scent used in Thai and other Asian cuisines for flavoring.
Lemon grass: ...
Look for the herb lemon grass, frequently used to flavor Thai dishes, fresh or dried in specialty stores or large supermarkets. The fragrant glass also goes by the names Citronella and sereh.
Indian-Spiced Shrimp
See All Coconut Shrimp Recipes ...
2 cups of tanglad (lemon grass) for whole chicken
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar ...
More complex curries include garlic, galangal, coriander, lemon grass, kaffir lime peel, and pepper. The popular Thai coconut soups are Tom Kha Kai, Tom Yam Kung, and Kaeng Khiao Wan Kai.
Ginger, cilantro, basil, oregano, thyme, lemon grass - only a few of the spices and herbs that awaken the senses, transforming ordinary ho-hum food into rewarding cuisine.
Lemon zest can be used in place of chopped lemon grass - use the zest of 1 lemon instead of 2 stalks of fresh lemon grass in a recipe.
Bot Daek (Thailand): Seafood, squid, and crap with shallots, fish sauce, lime juice garlic, lemon grass, chili paste, and lime leaves cooked in a clay pot.
Bottarga Di Toono Macinato (Italy): A dried, finely ground tuna served over pasta ...
cymbopogon citratus, lemon grass
tapa
slices or strips of dried meat; tapang usa is dried venison ...
Stir-Fry Chicken with Lemon Grass (Ga Xao Xa)
Recipe #35274
Add to Cookbook Add to Menu ...
Ingredients: jasmine rice, water, diced red onion, diced ginger root, minced garlic, Salt, finely minced lemon grass, minced carrot, minced red bell pepper, green onion, finely sliced...
Tip of the Week:
Whipping Cream with More Volume ...
Curry paste (kreung-geng) (fresh and canned): Curry paste is made in a mortar and pestle (or blender) by pulverizing together chilies, peeled garlic, lemon grass, fresh turmeric, sea salt, and shrimp paste (kapee).
Galanga
Used in Thai cooking, galanga is a rhizome similar to ginger in many ways. Tom ka gai (chicken in coconut milk soup) uses galanga,
chicken, green chiles, lemon grass and lime juice as well as coconut milk.
lemon grass See sorrel.
lemon thyme See thyme.
lemon verbena An herb whose lemon-scented leaves flavor teas and salads; native to South America.
lengua de ternere (Sp.) Calf's tongue.
Ienguado (Sp.) Sole.
 See also: Lemon, Garlic, Herb, Spice, Basil
|
