Lime leaves
information
These glossy, dark green leaves come from the kaffir lime tree. They have a pleasing, distinctive smell and can be torn or left whole. Lime leaves can be frozen and used straight from the freezer in curries and sauces.
Lime-sauced chicken
Estimated Times
Preparation Time 5 mins.
Cooking Time 12 mins.
Lime:
an ovoid citrus fruit (Citrus aurantifolia) with a thin, green skin; smaller than a lemon, it has a juicy, pale green pulp and a very tart flavor.
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Snack lime recipe Thai-style Pineapple Snack is made with ripe pineapple peeled and cored, some kosher salt, some cayenne pepper, chopped fresh mint leaves, chopped fresh cilantro leaves, and some lime wedges.
lime cheese salad Recipe
Ingredients: lime jello, hot pineapple juice, American Cheese, grated, pineapple, well drained, cool whip
lime pickles 14 Recipe ...
Lime (Citrus aurantifolia [Christm. et Panz.] Swingle)
Synonyms ...
Kaffir Lime Batter
3/4 cup all purpose flour
1/4 cup cornstarch
2 teaspoons minced kaffir lime leaves (3 to 4 double leaves)**
1 1/2 teaspoons Thai red curry paste*
1 teaspoon (packed) golden brown sugar
1/2 teaspoon salt ...
Lively Lime Sponge Cake
Filed under: Desserts, French, Swedish, Canadian
Total time: 1½ hours PT5400.0S Prep time: 30 min ...
A lime tree can vary in size, depending on the species. As a general rule, lime trees have aromatic, leathery green leaves and small clusters of richly scented white flowers.
1 lime, zest only, cut into very small strips
2 limes, juice only
Preparation method ...
Beat in vanilla and 3 tablespoons lime peel, scraping side of bowl until blended. At low speed, beat in flour mixture just until combined. Cover and refrigerate dough 1 hour.
Heat oven to 350 degree F.
Cornish Game Hens with Peach Lime Glaze
3 Cornish game hens, split in half
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup peach jam
1/3 cup fresh lime juice
1 teaspoon grated lime rind
3 garlic cloves, pressed ...
lime Notes: These tart green fruits are similar to lemons, but they're more acidic and have their own unique flavor.
Lime leaves
The leaves of a wild lime tree which appear as double leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctive citrus scent to soups and curries of Thai and Indonesian cooking
Lingonberry ...
Lime leaves
Kaffir lime leaves can be grown fresh or bought dried and stored in a spice jar; added to Thai dishes while they are cooking.
Langosta a la Parrilla ...
Lime tips:
When juicing any type of citrus fruit, roll the fruit around before cutting it open. This will result in more juice. You can also microwave your fruit for a half minute or so in order to get the juice flowing.
Lime - Stronger and less fragrant than the lemon. Its juice can be used instead of lemon in almost every instance. The zest of the lime is as useful as lemon zest.
Lime:
A small ovoid citrus fruit with a thin, pitted, green skin. Limes have juicy, pale green pulp and a very tart flavor.
Lime: ...
key lime - A tart, golf-ball size, and yellow-green citrus fruit that is native to Southern Florida. The juice is yellow and very tart, more so than standard limes. They grow in Florida, the Keys and other tropical places in the Caribbean.
Key Lime Pie - my favorite all time dessert and this one is easy to prepare at home.
Apple Pear Cake - from my buddy Geoff who loves to bake
Apple Cake Recipe - a grandmother's version of the traditional European-Jewish Apple Cake
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Key Lime Pie - A pie, similar to lemon meringue, made with the tart, yellowish Key limes from Florida.
Key Lime Cheesecake Bars
This version of Key Lime Pie uses a graham cracker crust and a filling that blends lime-flavor gelatin, cottage cheese, cream cheese, and whipped topping.
See the recipe ...
Key lime pie is a dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The pie is topped with meringue, then baked until the meringue is a golden brown.
Mango Lime Mayonnaise
Take some mayo, salt and pepper, and add in several teaspoons of lime juice and a pinch of sea salt. You can serve this alongside a platter of barbequed shrimp.
Kaffir lime A type of tree bearing dark green leaves used in cooking, and small, bright green, wrinkled-looking citrus fruit. Kai lan Chinese broccoli Kasseri cheese Sharp, salty and hard, except when flamed in brandy (as in Saganaki).
Kaffir lime is a small, round, gnarled variety of lime indigenous to Southeast Asia-known as limau perut in Malaysia and makrut in Thailand.
See recipes featuring Kaffir lime ...
Kaffir lime - A variety of lime with a knobby outer skin. The fragrant leaves are crushed or shredded and used in cooking, and the limes are used for their juice, mainly in Thai cuisine.
Kaffir lime leaves
The fragrant leaves of the citrus tree native to Southeast Asian countries. The leaves and fruit are widely used in Cambodian, Thai and Lao Cuisine.
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Multigrain No-Knead Bread
Ellen Jackson ...
lime wedges
PREPARATION:
Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl or cup; mix well.
Brush oil over fish.
Lime Meringue Kisses Cookie Recipe
Meringue Pie in a Lemon (Individual Servings).
Barefoot Contessa's Orange Banana Smoothie ...
lime juice as well as coconut milk.
Galantine - A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal.
Kaffir Lime Leaf. Its sharp, lemony aroma enhances the flavor of a dish, especially fish and seafood, where a 'souring' ingredient such as lemon, lime or Assam Jawa [Tamarind] is used. It can also be used as a fresh herb or garnish.
Add the lime juice in teaspoonfuls until the flavor rounds on the tongue. Stir in the rum if you wish to further deepen the flavor.
To clean lime deposits from hard water on sinks, place a cloth or a few paper towels tightly around fixtures, pour vinegar onto the towels and leave for 10 to 30 minutes.
tilleul: lime or linden blossom herb tea
timbale: small mold; mixture prepared in mold
topinambour: Jerusalem artichoke ...
Term: Kaffir lime leaves
Meaning: The leaves of a wild lime tree which appear as double leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctive citrus scent to soups and curries of Thai and Indonesian cooking.
Indonesian lime leaves
The leaves, which have a characteristic shape due to their winged petioles, which almost look like leaves themselves. A very popular ingredient used in Asian spicy dishes. It gives out an authentic fragrance.
Parcha
Round, lime size fruit has bright orange, highly perfumed, bracingly tart flesh. Also called granadilla, passion fruit and maracuya
Parrilla
Cast-iron grid or grate is used for grilling or making tortillas ...
citron (Fr.) Lemon; citron vert means lime.
civet (Fr.) A stew of furred game, cooked with red wine, onions, mush-
rooms, and lardons, and thickened with the animal's blood.
civette (Fr.) Chives.
Search: Chinese 122 terms Indian 116 terms Aachar Spicy and strong "Indian pickles" made from vegetables, mango, lime, and green chilies. Amchoor Pulverized, sun-dried, unripe, wild green mango.
Lime. Nutmeg. Jaifal. O Okra. Bindi. A pulpy vegetable also known as ladies fingers. P Pan or Paan. Betel leaf folded around a stuffing lime paste or various spices and eaten after a meal as a digestive. Pakoras.
The presence in the root of starch, resin and oxalate of lime is revealed by the use of the microscope.
Ceviche Method marinated food, most commonly fish in lime juice, firming the flesh and turning it opaque. To char grill Cooking using a grill with a fierce heat underneath the grill should classically leave blacken lines on the food item.
A cocktail made of tequila, an orange-flavored liqueur (usually Triple Sec) and lime juice; served in a glass that has had its rim dipped in lime juice then coarse salt. It is served over ice or blended with the ice in a blender.
The ancient Maya and the Aztecs used lime (calcium oxide, not to be confused with the citrus fruit of the same name) and ashes in creating alkaline solutions, while the tribes of North America used sodium carbonate, which occurred naturally, or ashes.
Ways to flavor the formulas: chocolate syrup, colas such as Sprite, lemon-lime, or coke, combined flavors such as cherry-vanilla flavor or pineapple-orange, cooking extracts such as vanilla, maple, mint, or almond, drink mixers such as pina colata, ...
A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water.
A small plant found in hot climates that bears a fruit known as the mountain plum or wild lime.
Y Yeast
A live culture leavening agent used in doughs and batters.
Take for example seviche, today a well-known appetizer in America of lime or lemon juice-marinated raw fish that is believed to have its origins in Peruvian cuisine. I once read that it was introduced to the United States from Peru by restaurateurs.
Acidulated water is a cold water solution where some sort of acid - such as lemon juice, lime juice, or vinegar - is added. The mixture is used to prevent fruits or vegetables from browning when they are exposed to air.
For a change of pace, try ground Cumin added to tangy lime or lemon based marinades for chicken, turkey, lamb, and pork. Or, add Cumin to chili, spicy meat stews, barbecue marinades, and sauces.
Sorbet - Sorbet (pronounced Sor-BAY) is French for sherbet and contains fresh fruit (juices/purees), sugar, water and sometimes lemon/lime juice. It has no eggs, milk or cream, like sherbets.
A creamy mixture made from juice (lemon, lime or orange), sugar, butter and egg yolks. The ingredients are cooked together until the mixture becomes quite thick.
Fajitas - a Mexican-American dish consisting of strips of skirt steak marinated in lime juice, oil, garlic, red pepper and then grilled; the diner wraps the meat in a flour tortilla and garnishes it with items such as grilled onions, peppers, ...
(b´tl), masticatory made from slices of betel palm seeds (called betel nuts) smeared onto a betel pepper leaf together with other aromatic flavorings and lime paste and rolled up.
Kumquat
Lemon
Lime (an important hybrid of the Key Lime and the Citron)
Mandarin, clementine, tangelo, tangerine, and similar
Orange, of which there are sweet and sour species
Ugli fruit, a hybrid ...
Bot Daek (Thailand): Seafood, squid, and crap with shallots, fish sauce, lime juice garlic, lemon grass, chili paste, and lime leaves cooked in a clay pot.
Bottarga Di Toono Macinato (Italy): A dried, finely ground tuna served over pasta ...
Masa: Dough of ground corn meal, lime and water used to make corn tortillas.
Menudo: Robust, medium spicy soup with tripe, hominy, onions and spices.
Mescal: Distilled liquor made from juice of several types of agaves. Mezcal.
Lemon juice (a hallmark ingredient in the classic Caesar) or lime juice adds tartness.
Grapefruit juice can bring a pleasantly bitter quality; orange juice lends sweetness.
 See also: Cooking, Fruit, Juice, Lemon, Flavor
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