Kaffir Lime leaf
Glossy dark green leaves that impart a lemon flavor. Available fresh or dried. Used whole in cooking. Remove before serving.
Ketjap Manis, Soya sauce ...
Kaffir Lime Leaf The fragrant leaves the kaffir lime are used in Thailand and other South East Asian countries to give a heady and incomparable perfume and taste to dishes.
Kaffir lime leaf Used plant part
The leaves, which have a characteristic shape due to their winged petioles, which almost look like leaves themselves; if available, the fruits, especially the fruit skin, may also be used. Plant family ...
Kaffir Lime Leaf. Its sharp, lemony aroma enhances the flavor of a dish, especially fish and seafood, where a 'souring' ingredient such as lemon, lime or Assam Jawa [Tamarind] is used. It can also be used as a fresh herb or garnish.
 See also: Lime, Lemon, Kitchen, Kaffir lime, Sauce
  
|
RSS
